Lithos POS

NOVEMBER 25, 2024

Are you worried that new retail trends in 2025 could threaten your growth and market dominance in your retail business? In this blog, we’ll explore the key retail trends for 2025 and how LithosPOS , the leading POS software solution , can help you stay on top. Key Retail Trends for 2025 1.

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Modern Restaurant Management

NOVEMBER 5, 2024

” Evaluating Empathy Memorable customer service hinges on empathy, which requires relating to a customer’s needs and feelings, even when emotions run high. What to ask : “Tell me about a time you encountered a difficult customer. or “How would you handle that situation differently now?”

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Penn State Food Safety Blog

JULY 1, 2024

Products matching the specific lot number below are being recalled: UPC # DESCRIPTION LOT EXP 0-87535-40060-4 Sun Seed Vita Prima Hedgehog Food, 25oz 417429 10/18/2025 The package of hedgehog food labeled "Vita Prima" by Sunseed. The customer may return the unused portion to the place of purchase for a full refund.

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Modern Restaurant Management

APRIL 28, 2020

Objectively speaking, augmented workforces are smarter–they learn fast, focus on value adding activities and are overwhelmingly customer-centric. By 2025, I believe that there will be a mix of four to five bots or virtual assistants (or RPA processes) per employee in all types of companies.

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Lavu

NOVEMBER 27, 2024

Clover’s customer service has been criticized for slower responses and less effective problem resolution. 2025) Is LAVU Right for You? Their team is responsive, helping restaurants resolve issues promptly to keep operations running smoothly during busy times.

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Penn State Food Safety Blog

APRIL 22, 2024

The product at issue was only available online, and included lot code SD348, with a “Best by” date of August of 2025. For further inquiries or clarification regarding the appropriate use of Sammy's Milk Goat Milk Toddler Formula, please contact our customer service team at info@sammysmilk.com.

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Penn State Food Safety Blog

OCTOBER 23, 2023

and can be identified with “best if used by” dates ranging from May 9th, 2025, to October 12th, 2025, for frozen product, and May 27th, 2023, to October 30th, 2023, for refrigerated product. The recalled product, Greenhead Lobster Fresh Cooked Lobster Meat was sold frozen or refrigerated in packages ranging from 1 to 2 lbs.

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FMT Magazine

DECEMBER 5, 2024

In India, we have built strong relationships with over 7,500 customers and we offer complete value chain solutions for our customers this covers process technology, project management, customer service and automation. But we cannot do it alone.We

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Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Taco Bell's 2020 Commitments.

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FMT Magazine

NOVEMBER 4, 2024

This new Milling Academy and the SFT facility will have classrooms, open learning areas, meeting rooms, a customer service corner, new laboratories, a workshop area, and a larger changing room for customers and employees. The new training facility is due to be operational by January 2025.

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Penn State Food Safety Blog

OCTOBER 13, 2023

The following “best buy” dates are included in the recall: Best by 11/15/2024 - Lot 3135 Best by 11/16/2024 - Lot 3136 Best by 02/04/2025 - Lot 3216 The “best by” dates are located on the bottom of the container. Customers who have purchased this product may return the product to the store it was purchased from for a full refund.

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Modern Restaurant Management

MAY 5, 2021

Being offered convenient payment options (41 percent) is the second most important factor customers consider when choosing a local business, next to customer service (60 percent). .” Other key findings from the 2021 State of Payments Report include: Consumers want convenient payment options.

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Modern Restaurant Management

DECEMBER 9, 2019

For restaurant owners and managers, online ordering allows them to streamline their resources, get greater exposure on their web sites, improve their customer service and potentially generate more sales. For customers, online ordering gives them another way to conveniently and efficiently interact with an establishment.

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Modern Restaurant Management

SEPTEMBER 24, 2021

Looking ahead, the brand’s development goal is to have 500 locations open and operating by the end of 2025. Under his leadership, HV Restaurants has quickly grown to 90 Jack in the Box locations with a goal to add 10-15 additional units by 2025. Our growth and success are based on product quality and customer service.

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Modern Restaurant Management

DECEMBER 12, 2019

With plans for 300 cafes by 2025, it is no surprise that Another Broken Egg Cafe is continuing to target its development initiatives toward experienced multi-unit restaurant franchisees looking to expand into breakfast and brunch.

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Modern Restaurant Management

AUGUST 11, 2021

has expanded its partnership with its largest franchisee Drake Food Service International (DFSI), to open more than 220 Papa John’s restaurants by 2025. Under the terms of this expanded partnership, DFSI will operate more than 560 Papa John’s restaurants in total by 2025. Papa John's International, Inc.,

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Modern Restaurant Management

NOVEMBER 1, 2024

Growth & Expansion On The Menu for 2025 Restaurant operators are feeling similarly confident about opening a new location within the next six to 12 months. Even the top-ranked restaurants aren’t immune to widespread criticism of customer service. percent, while references to staff attitudes were up 21.8 percent.

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Modern Restaurant Management

AUGUST 25, 2021

” With a goal of reaching 4 percent annual restaurant growth by 2025, Jack in the Box has opened 10 locations through the third quarter of Fiscal Year 2021. The future is very bright at Jack in the Box, and we look forward to awarding more development agreements and opening additional restaurants shortly.”

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