Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory.

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Modern Restaurant Management

OCTOBER 7, 2024

In 2025, more plant-based menu items will be appearing at an incredible rate of speed as well. Currently, 50 percent of restaurants, including sit-down and fast-food establishments, offer plant-based options, and this is only expected to grow. Controlling food waste is a hot topic in the industry as well. For $14.99

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Food and Beverage Food and Beverage Food Preparation Inventory 474

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. restaurants and retailers are facing a challenging 2025, according to a recent presentation by Fitch Ratings at the 2025 ICR Conference. .

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Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. " Beverage Insights. So, what could a better designed and delivered beverage program mean for the channel?

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Penn State Food Safety Blog

MARCH 17, 2025

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. SeaBears customer service hours are Monday-Friday 7am-5:30pm PST. Food and Drug Administration. The impacted lot codes are found on back of pouch.

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Customer Service Customer Service Food and Beverage Food and Beverage 52

Penn State Food Safety Blog

FEBRUARY 17, 2025

Consumers with questions may contact Customer Service at 1-888-255-5998, Monday through Friday. Consumers who have purchased the affected Mauna Loa Milk Chocolate Covered Macadamias snack (1oz) pouches and have an almond allergy are urged not to consume the product and to return it to the place of purchase for a full refund.

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FDA Food and Beverage Food and Beverage Purchasing 52

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. " Benihana Plans Franchise Expansion.

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Food and Beverage Food and Beverage Customer Service Customer Service 340