What I’ve Learned About Food Waste as a Bon Appetit Fellow
Bon Appetit Management Company
APRIL 16, 2024
Throughout college and now as a Fellow at Bon Appétit, the issue of food waste has long held my interest. food supply is wasted every year and there’s more food waste than any other material in our municipal landfills. I know it’s an urgent and systemic problem that impacts both people and the planet. 30-40% of the U.S.
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