Modern Restaurant Management

FEBRUARY 7, 2025

More than eight in ten restaurant operators expect 2025 sales to meet or exceed 2024 levels, but rising competition will require differentiation through experience, service, and innovation, according to The National Restaurant Association’s 2025 State of the Restaurant Industry report.

Dining Operations 282

Dining Operations Chef Customer Service Customer Service 282

Modern Restaurant Management

MAY 5, 2021

Which is not to be sniffed at considering the beverage program is one of the most profitable aspects of any restaurant’s operation”, said Alexandra Martin, Operator & Analytics Director for North America. As any casual dining operator will confirm, beverage alcohol is extremely important to maximising visit spend.

Food and Beverage 490

Food and Beverage Food and Beverage Purchasing Customer Experience 490

AHF

AUGUST 30, 2024

Starting in 2025, new limits will restrict the number of supplemental questions, which may affect how food quality and service are assessed. If you are not currently a member of AHF, we gladly welcome all self-operated healthcare foodservice and senior dining operations and the business partners who support them.

Cafeteria 52

Cafeteria Hospital Cafeteria Inventory Management Food Safety 52

AHF

OCTOBER 25, 2024

Explore the intersection of quality, strategic investment, and operational efficiency in this latest issue, The Cost of Quality: Investing in People, Capital, and Operational Excellence. AHFConference.org/future-ahf-conferences. HealthcareFoodservice.org/Library. Not a Member of AHF?

Dining Operations 40

Dining Operations Recipes Nutrition Purchasing 40