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FDA updates nutritional requirements a food must meet to use the claim “healthy” on the package

Food Safety Tech

Food and Drug Administration (FDA) announced today it has updated the nutritional requirements a food must meet to use the claim “healthy” on the package, which includes criteria a food must meet to use the healthy claim on the package. For more details, see Use of the Term Healthy on Food Labeling.

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Elevated Lead Levels in Cinnamon prompt FDA Warning and Recalls

Bill Marler

Through product testing, the FDA has determined that the ground cinnamon products listed in the table below contain elevated levels of lead and that prolonged exposure to these products may be unsafe. The FDA is advising consumers to throw away and not to buy these ground cinnamon products. What is the problem?

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FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. FSMA Rule 204 allows the FDA to request Critical Tracking Events (CTE) and the business must respond within 24 hours.

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Culinary Digital’s Food Service Management Trends: February 2025

Culinary Digital

With a new president and new head of the FDA headed into office later this month, participating school districts may want to begin planning for further program adjustments to ensure their kids stay well-fed and healthy (2). link] The post Culinary Digitals Food Service Management Trends: February 2025 appeared first on Culinary Digital.

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Lyons Magnus Recalls Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes Manufactured by Third Party Because of Listeria Contamination

Food Safety Tech

On November 25, 2024, FDA reported it was was notified about an outbreak of Listeria monocytogenes in the United States, with many ill people residing in long-term care facilities (LTCF) prior to illness onset. As part of this investigation, FDA collected environmental samples and found the outbreak strain of Listeria.

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MenuTrinfo® Statement on FDA Allergen Changes

MenuTrinfo

At MenuTrinfo, following FDA guidelines has always been our policy. We take great care to guarantee that our services, training and Certified Free From allergen certifications reflect the most current and accurate allergen information outlined by the FDA as a governing body. What changed as of January 6th, 2025?

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FDA Human Foods Program Reveals Work Plans for 2025

Food Safety Magazine

Food and Drug Administration’s (FDA’s) Human Foods Program has published a list of priority work it intends to deliver upon in Fiscal Year 2025, spanning microbiological food safety, food chemical safety, and nutrition.

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