Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

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FDA Food Safety Food Supply Inventory 474

Penn State Food Safety Blog

JANUARY 19, 2025

Food and Drug Administration has determined that it is necessary for manufacturers of cat and dog foods who are covered by the FDA Food Safety Modernization Act Preventive Controls for Animal Food (PCAF) rule and using uncooked or unpasteurized materials derived from poultry or cattle (e.g.,

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Food Safety FDA Food Supply 52

Food Safety Tech

MARCH 11, 2024

The FDA has announced several additional steps it is taking to address concerns about elevated lead levels. reminding them of the requirement to implement controls to prevent contamination from potential chemical hazards in food, including ground cinnamon products.

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Food Safety News

MARCH 5, 2024

New York’s prohibition would take effect two years sooner in 2025. The second bill, S08615/A9295 , would require companies to disclose to the state of New York when they add chemicals to foods and drinks that the company secretly self-determines are “generally recognized as safe” or GRAS , without notifying the FDA.

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Food Safety Tech

JANUARY 21, 2025

Stop Foodborne Illness (STOP) , a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies, announces thatSandra Eskinwill assume the role of Chief Executive Officer on February 24, 2025. Eskin, a respected leader in food safety, most recently at the U.S.

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GFI

JULY 15, 2024

Proof points: The European Union earmarked €50 million ($54 million) to advance the development and scaling-up of food from microorganisms. This covers algae and precision fermentation capacity, with the latter aiming “to improve the sustainability, efficiency, and resilience of the European food supply chain.”

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Food Safety FDA Food Supply 109

FoodInsight

JUNE 7, 2023

June 7 marks World Food Safety Day and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our everyday nutrition and wellness. Consumers can play an active role in keeping themselves safe by practicing safe food handling— especially with fruit and vegetable consumption.

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Nutrition FDA Food Safety Food Supply 52