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Culinary Digital’s Food Service Management Trends: February 2025

Culinary Digital

FEBRUARY 17, 2025

With a new president and new head of the FDA headed into office later this month, participating school districts may want to begin planning for further program adjustments to ensure their kids stay well-fed and healthy (2). link] The post Culinary Digitals Food Service Management Trends: February 2025 appeared first on Culinary Digital.

Food Service Management

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Is Hybrid Meat The Sustainable Solution to the World’s Growing Meat Appetite?

Forward Fooding

MAY 29, 2024

Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives. The partnership aims to cater to the growing demand for alternative meat in the country.

Nutrition

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Culinary Digital’s Food Service Management Trends: February 2025

Is Hybrid Meat The Sustainable Solution to the World’s Growing Meat Appetite?

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