Modern Restaurant Management

JANUARY 3, 2025

What are some restaurant design trends you are seeing for 2025? For restaurateurs, the message is clear: in 2025, your space is no longer just where food is prepared and served. Another specialty beverage concept we designed is a great example of how contrast can create impact.

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Modern Restaurant Management

MAY 10, 2024

Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report. This is coupled with the global ethnic food market projected to grow by approximately eight percent from 2023 to 2023. What are some examples of fusion foods?

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FMT Magazine

OCTOBER 28, 2024

Bengaluru, Karnataka – The FOOD & DRINK PROCESSING EXPO 2025, India’s most comprehensive food and drink technology expo, is set to take place from January 28th to 30th at Tripura Vasini, Palace Ground in Bengaluru. Don’t miss this opportunity to be part of India’s premier food and drink technology event.

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Food Safety Tech

DECEMBER 19, 2024

Food and Drug Administration (FDA) announced today it has updated the nutritional requirements a food must meet to use the claim “healthy” on the package, which includes criteria a food must meet to use the healthy claim on the package. A food cant contain too much saturated fat, sodium, or added sugars.

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FMT Magazine

MARCH 17, 2025

The packaged food industry is booming worldwide at an unprecedented, showing no signs of slowing down. Confectionery products comprised the largest segment , shown in a report for January 2025 on the ultraprocessed global packaged food market. The data showed that the market value reached $452.30

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FMT Magazine

FEBRUARY 28, 2025

The All-India Association of Printing Packaging Machinery Manufacturers (IPAMA) is proud to announce the second edition of IntraPac India 2025 , a premier exhibition dedicated to Packaging and Food Processing. The event will take place from December 1013, 2025 , at the India Exposition Mart Ltd., Greater Noida, Delhi/NCR, India.

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Modern Restaurant Management

DECEMBER 31, 2024

2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.

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IN Food Marketing

JANUARY 9, 2025

A YEAR OF CHANGING REGULATIONS ANITA NELSON, PRESIDENT / OWNER 2025 is going to be an interesting year for the food industry with the new administration and increased scrutiny on ingredients such as high fructose corn syrup and the potential removal of ultra-processed foods from school lunch menus.

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The Restaurant Warehouse

MARCH 11, 2025

Top Commercial Freezer Brands for 2025 Selecting the right commercial freezer for your business is crucial. With the right choice, you ensure food safety, maximize storage, and enhance efficiency. They keep food fresh and safe, which is critical to maintaining customer satisfaction and meeting health standards.

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FMT Magazine

JANUARY 8, 2025

Global Consumer Products Limited (GCL) is going to create a memorable impact this time in the Indus Food Expo 2025. This will take place next year on the premier platform for food and beverage companies called the Indus Food Expo. On the other hand, To Be Honest is also set to stand out from GCLs portfolio.

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Modern Restaurant Management

MAY 6, 2022

Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries.

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Penn State Food Safety Blog

JANUARY 6, 2025

Abbey Specialty Foods of Fairfield, NJ is recalling Wicklow Gold Cheddar Nettle & Chive 5.2 notified Abbey Specialty Foods they were recalling these products due to potential Listeria monocytogenes contamination. notified Abbey Specialty Foods they were recalling these products due to potential Listeria monocytogenes contamination.

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Food Safety Tech

JANUARY 16, 2025

Food Safety Tech and the American Frozen Food Institute (AFFI) are excited to announce that the 2025 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 19-21. The 2025 event will focus on the convergence of policy, science, and best practices. Chaves, PhD.,

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Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? Wendy’s , for example, recently announced it would scale back plans of opening 700 ghost kitchens to between 100-150 by the end of 2025.

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Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. From 2023, consumer spending has been steadily increasing and is set to continue into 2025.

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Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Food and Drug Administration announced that it would restart on-site inspections using a new ratings system. Litigation.

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Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. " Beverage Insights. So, what could a better designed and delivered beverage program mean for the channel?

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Modern Restaurant Management

MAY 18, 2021

Ghost kitchens require a healthy marketing budget, with many deploying successful social media campaigns and even partnering with food influencers to generate buzz. It’s estimated that digital ordering will overtake in-person ordering at quick service restaurants (QSRs) by 2025, with 54 percent of sales going digital.

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Hospitality Net

OCTOBER 8, 2024

The Luxury Group by Marriott International today released its new comprehensive report, The Future of Food 2025, which highlights the transformative power of the Asia Pacific region in shaping global culinary and dining trends.

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Forward Fooding

MARCH 21, 2025

Tim Ingmire is Vice President of Global Innovation & Technology at pladis, where he leads the company’s efforts in driving transformative change within the food tech, health and sustainability sectors. Forward Fooding: Can you introduce pladis and its mission? Forward Fooding: What are the main opportunities for pladis?

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FMT Magazine

MARCH 30, 2025

Indias traditional beverage, Goli Soda, is gaining traction in international markets, including the US, UK, Europe, and the Gulf. The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce and Industry, is driving this expansion.

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Penn State Food Safety Blog

MARCH 31, 2025

Cromer Food Services, Inc., Cromer Food Services, Inc., link] Cromer Food Services, Inc. Brand Name: CFS Cromer Food Services, Inc. Product Description: Chicken salad on white bread sandwich Company Announcement Cromer Food Services, Inc. Brand Name: CFS Cromer Food Services, Inc. at 1-800-922-3174.

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Penn State Food Safety Blog

FEBRUARY 3, 2025

Samples of the product was collected on 01/08/25 by the North Carolina Department of Agriculture and tested by the North Carolina Department of Agriculture Food and Drug Protection Laboratory. On 01/27/2025 the firm was notified by the FDA that the product tested positive for Salmonella. The product tested positive for Salmonella.

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Hospitality Net

NOVEMBER 21, 2024

Kimpton, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.

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Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

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Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Food brings many families together and is an important part of a lot of holiday traditions.

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Penn State Food Safety Blog

MARCH 21, 2025

March 17, 2025 Nestl USA is initiating a voluntary recall of a limited quantity of Lean Cuisine and STOUFFERS frozen meals due to the potential presence of wood-like material. between September 2024-March 2025. Food & Drug Administration (FDA) and the U.S. These products were distributed at major retailers in the U.S.

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Penn State Food Safety Blog

MARCH 17, 2025

Guenther & Son LLC of San Antonio, TX, is recalling its 365 Whole Foods Market Small Bites Macaroni & Cheese because it may contain undeclared eggs and meat ingredients. Guenther & Son LLC Brand Name: 365 Whole Foods Market Product Description: Small Bites Macaroni & Cheese Company Announcement C.H. oz cartons).

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Penn State Food Safety Blog

MARCH 5, 2025

The company had recalled Bamboo Shoots on February 11, 2025. This issue was discovered on 2/18/2025 at the Tokyo Central / Marukai retail store. Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing.

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Hospitality Net

DECEMBER 4, 2024

As leaders in the food and beverage industry, we at Samson Hospitality are always on the lookout for emerging food trends that will shape the culinary landscape. The world of food is dynamic, with consumer preferences constantly evolving and new innovations transforming the way we eat and drink.

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Penn State Food Safety Blog

MARCH 21, 2025

On 3/14/2025, the firm received a customer complaint that the product contained pecans, but the product label did not declare pecans. On 3/14/2025, the firm received a customer complaint that the product contained pecans, but the product label did not declare pecans. No illnesses have been reported to date.

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Forward Fooding

MARCH 18, 2025

Explore the 2024 FoodTech 500 Ranking The results are in for the highly anticipated 2024 FoodTech 500, marking our sixth annual celebration of innovation in the global food and agriculture technology sector. The final rankings feature companies from 52 nations , highlighting the truly global nature of food technology innovation.

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Penn State Food Safety Blog

MARCH 17, 2025

The recall was initiated after being notified by New York State Department of Agriculture and Markets Food Inspectors during a retail inspection and the presence of eggs in the 8 and 12 ounce packages of "JINGA GLASS NOODLES W/ VEGETABLES (Japche)" which did not declare an egg ingredient on the label.

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Hospitality Net

MARCH 14, 2025

The food and beverage sector has always been a cornerstone of the hospitality industry, shaping guest experiences through memorable dining and innovative service.

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Penn State Food Safety Blog

JANUARY 21, 2025

Wismettac Asian Foods, Inc., The last distribution of the product in the marketplace was on January 10, 2025. The last distribution of the product in the marketplace was on January 10, 2025. Company Name: Wismettac Asian Foods, Inc. The last distribution of the product in the marketplace was on January 10, 2025.

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Penn State Food Safety Blog

JANUARY 15, 2025

[link] Lifestyle Evolution Voluntarily Recalls NuGo Dark Chocolate Chip and NuGo Dark Pretzel Due to Undeclared Milk Summary Company Announcement Date: January 10, 2025 FDA Publish Date: January 10, 2025 Product Type: Food & Beverages Reason for Announcement: Undeclared milk Company Name: Lifestyle Evolution Inc.

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Food Safety News

MARCH 5, 2024

The movement to ban certain additives in food or beverages that started last year in California and spread this year first to Illinois has now reached as far as the Empire State. Two New York State lawmakers introduced related bills to protect consumers from dangerous known and unknown additives used in foods and beverages.

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