Penn State Food Safety Blog

MARCH 31, 2025

Worth and Rodeo Goat Casa Linda through wholesale distribution between the dates of December 24, 2024 and March 12, 2025. The improper labels were applied to these 2 products that are specifically produced for Ben E. The 2 products can be identified as being delivered in a brown box with the Ben E. Ben E, Keith Ft.

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Penn State Food Safety Blog

FEBRUARY 23, 2025

February 21st, 2025) Kayco, a Bayonne NJ company is recalling their Glicks Dark Chocolate Conettos because it may contain undeclared milk. We immediately informed all retailers who had purchased this lot code about this recall and instructed them to inspect their inventory or remove any potential affected product on their shelves.

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Food and Beverage Food and Beverage Purchasing Inventory 52

Total Food Service

APRIL 3, 2025

In an era where escalating food and labor costs are squeezing profit margins, bar and restaurant owners face the pressing challenge of maintaining profitability without compromising quality or customer satisfaction. A well-curated beverage menu is pivotal in driving profitability.

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Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Total Food Service

APRIL 3, 2025

In an era where escalating food and labor costs are squeezing profit margins, bar and restaurant owners face the pressing challenge of maintaining profitability without compromising quality or customer satisfaction. A well-curated beverage menu is pivotal in driving profitability.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Forward Fooding

MARCH 17, 2025

Against the backdrop of a 73% drop in global AgriFoodTech investments since 2021, these industry leaders offer valuable perspectives on investment trends, emerging technologies, sustainability challenges, diversity in leadership, and the companies defining the future of food. What strategic shifts do you foresee for startups and investors?

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Food and Beverage Food and Beverage Food Inventory Inventory 52

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. " Benihana Plans Franchise Expansion.

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Penn State Food Safety Blog

MAY 20, 2024

Mars Petcare US is voluntarily recalling 315 bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food in the 44 lb. Voluntarily Recalls 315 Bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food, 44 lb. link] Mars Petcare US, Inc. Product 44 lb.

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Nutrition Food and Beverage Food and Beverage Inventory 52

Penn State Food Safety Blog

JULY 1, 2024

of Weston, OH is recalling Sun Seed Vita Prima Hedgehog Food and Vitakraft Vita Smart Hedgehog Food because it has the potential to be contaminated with Salmonella. Brand Name: Sunseed Vita Prima Product Description: Hedgehog Food Company Announcement Vitakraft Sun Seed Inc. Vitakraft Sun Seed Inc.

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Food and Beverage Food and Beverage Purchasing FDA 52

Modern Restaurant Management

APRIL 1, 2025

In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500 diners across the country. Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5

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Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. We fell in love with the great food and culture, plus the Reggae music.” The best is yet to come for Taco John’s!” ” On August 10 at 3 p.m.,

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Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we’ll see operators increasingly adopt advanced Back-of-House solutions to gain deeper insights and more precise control over profit margins.

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Modern Restaurant Management

NOVEMBER 1, 2024

Turning Tides: Restaurants Continued Navigativating Inflation In response to inflation, operators said they: adjusted food suppliers (37 percent), tracked ingredient prices (36 percent), increased menu prices (34 percent), managed a leaner inventory (32 percent), and reduced their menu sizes (26 percent).

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