Food Safety Tech

JANUARY 16, 2025

Food Safety Tech and the American Frozen Food Institute (AFFI) are excited to announce that the 2025 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 19-21. The 2025 event will focus on the convergence of policy, science, and best practices. Chaves, PhD.,

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FMT Magazine

DECEMBER 9, 2024

Compared globally, Asia Pacific dominates the plant-based food market, driven by government R&D initiatives and new partnerships between local and international food companies. Major supermarkets worldwide have already pledged to go cage-free, including Woolworths, Kroger and Walmart by 2025.

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Forward Fooding

MARCH 18, 2025

Explore the 2024 FoodTech 500 Ranking The results are in for the highly anticipated 2024 FoodTech 500, marking our sixth annual celebration of innovation in the global food and agriculture technology sector. The final rankings feature companies from 52 nations , highlighting the truly global nature of food technology innovation.

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Food Safety News

MARCH 5, 2024

The movement to ban certain additives in food or beverages that started last year in California and spread this year first to Illinois has now reached as far as the Empire State. Two New York State lawmakers introduced related bills to protect consumers from dangerous known and unknown additives used in foods and beverages.

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Penn State Food Safety Blog

FEBRUARY 23, 2025

"According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. As of February 21, 2025, a total of 38 people infected with the outbreak strain of Listeria monocytogenes have been reported from 21 states. FDA is working with the recalling firms.

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Forward Fooding

FEBRUARY 12, 2025

Check out what some of the FoodTech 500 Alumni have been up to lately: SOLAR FOODS | P artnered with Italian algae startup KelpEat to use its Solein microbial protein in the latters new protein crackers, in combination with EU-farmed seaweed. Read more TENDER FOOD | Received $5.4M

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FoodInsight

FEBRUARY 28, 2025

In our modern nutrition landscape certain topics become obsessions pursued with relentless focus, often at the expense of balance. In the 1980s and 90s, scientific understanding at the time led to widespread recommendations to consume low- and non-fat foods. Yet, the complexity is palpable, and confusion can often leads to apathy.

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Penn State Food Safety Blog

FEBRUARY 21, 2025

Nutrition facts and ingredients are also listed on the front of the package. Issues Allergy Alert on Undeclared Sesame, Soy, Wheat, Yellow No. 5, Yellow No. 6, and Red No. of Houston, TX is recalling its 2 lb packages of Las Ollas Botana Mix Snacks because they may contain undeclared Sesame, Soy, Wheat, Yellow No 5, Yellow No 6, and Red No 6.

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Forward Fooding

MARCH 19, 2025

The AgriFoodTech industry continues to evolve at a remarkable pace, with each year bringing new innovations, breakthroughs, and transformative solutions to global food systems. Forward Fooding Co-founder and COO, Max Leveau A highlight was the reference to “FoodTech Wave 3.0”

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Fresh Ideas

APRIL 18, 2024

Gen Zers spend a sizable chunk of their money on food and beverages, take pleasure in experiential dining, and go out of their way to discover top quality products and cuisines. The nutrition priorities of college students include: 1. Protein-rich foods offer various health benefits.

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FoodInsight

AUGUST 22, 2024

The 2025 DGAC agrees, presenting at a recent meeting that 93% and 95% of children/adolescents and adults older than 20 years, respectively, consume one or more snacks per day. From there, we overlay our most robust understanding of nutrition science, behavioral research, and psychology. Snacking is utilitarian.

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Forward Fooding

MARCH 12, 2025

″is reshaping how entrepreneurs, investors, and established players collaborate to build the future of food. This recalibration signals more than just a cyclical downturnit indicates a fundamental reevaluation of how innovation in food systems should be funded and scaled. This transformationwhat we’re calling “Wave 3.0″is

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Forward Fooding

DECEMBER 9, 2024

Check out what some of the FoodTech 500 Alumni have been up to lately: PLANET A FOODS | German FoodTech company specializing in cocoa-free chocolate, has raised $30M in a Series B funding round co-led by Burda Principal Investments and Zintinus.

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Penn State Food Safety Blog

MAY 20, 2024

Mars Petcare US is voluntarily recalling 315 bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food in the 44 lb. Voluntarily Recalls 315 Bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food, 44 lb. link] Mars Petcare US, Inc. Product 44 lb.

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Forward Fooding

MARCH 25, 2025

This product, created through the fermentation of spent grains from breweries and distilleries, enhances cocoa flavor and reduces the amount of cocoa needed in popular foods, offering a sustainable alternative to traditional cocoa sourcing. Backed by 1.6M Read more JUST EGG | Steps up to meet the demand as the egg shortage worsens.

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Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

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Forward Fooding

DECEMBER 6, 2024

Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?

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Penn State Food Safety Blog

JUNE 3, 2024

Issues Voluntary Recall of Products Due to Non-Compliance with Requirements Under the 21 CFR 106.110 New Infant Formula Registration Summary Company Announcement Date: May 24, 2024 FDA Publish Date: May 25, 2024 Product Type: Food & Beverages Reason for Announcement: Food Compliance Programs – Baby Formula Company Name: Dairy Manufacturers Inc.

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Penn State Food Safety Blog

APRIL 22, 2024

The product at issue was only available online, and included lot code SD348, with a “Best by” date of August of 2025. We encourage caregivers and parents to always follow age-specific recommendations and consult with healthcare professionals for guidance on infant nutrition.

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FoodLogiQ

JANUARY 19, 2024

Food and beverage manufacturers that sell products in Mexico have had to make a lot of adjustments to food packages in the past few years. Mexico offered food manufacturers a multi-stage approach to adjust their food packages, and we are now approaching the second phase of implementation.

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School Meals That Rock

MAY 8, 2023

Having spent the past 25+ years as an advocate, cheerleader and trainer for the best possible meals in schools, my commitment to healthy school food is long-standing and far-reaching. Nearly every person who works in school food is exhausted and many are completely burnt out. Go to [link] for details and to submit a comment.

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Penn State Food Safety Blog

JULY 1, 2024

of Weston, OH is recalling Sun Seed Vita Prima Hedgehog Food and Vitakraft Vita Smart Hedgehog Food because it has the potential to be contaminated with Salmonella. Brand Name: Sunseed Vita Prima Product Description: Hedgehog Food Company Announcement Vitakraft Sun Seed Inc. Vitakraft Sun Seed Inc.

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FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Still, taste and price reign supreme.

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Penn State Food Safety Blog

JANUARY 1, 2024

Reckitt/Mead Johnson Nutrition (MJN), a producer of nutrition products, announced today that it has voluntarily chosen to recall from the U.S. No Nutramigen liquid formulas or any other Reckitt nutrition products are impacted. The products have a UPC Code of 300871239418 or 300871239456 and “Use By Date” of “1 Jan 2025”.

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Penn State Food Safety Blog

JULY 1, 2024

The potential contamination of Salmonella was discovered through the State of New York Department of Agriculture and Markets Food Laboratory through routine testing. Oak Foods LLC was the distributor. Best by Date is 05/2025 and Lot # is RMA241201. The nutrition label indicates distributed by Oak Foods LLC, Bronx NY 10474.

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Forward Fooding

FEBRUARY 22, 2024

Flavouring, the key element to all Food What is a flavouring? Flavouring can be found in a wide variety of food and beverage products that we consume daily. Flavourings are products that are added to food and beverage in order to modify aroma, and/or taste.

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Forward Fooding

JULY 10, 2024

Forward Fooding: How would you explain your job to someone outside FoodTech/Agtech? I then found out that a quarter of global fishing, which is more than 20 million tonnes of fish, doesn’t go into human food , but it gets ground and dried to become a protein meal as feed for fish farms.

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Forward Fooding

JULY 3, 2024

Now, they are on a mission to apply their technology to boost sustainability in the food industry. This process allowed early societies to preserve food, enhance flavors, and improve nutritional value. Modern techniques are now utilized to produce a wide range of products, from food and beverages to pharmaceuticals and biofuels.

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Forward Fooding

JULY 10, 2024

Forward Fooding: How would you explain your job to someone outside FoodTech/Agtech? I then found out that a quarter of global fishing, which is more than 20 million tonnes of fish, doesn’t go into human food , but it gets ground and dried to become a protein meal as feed for fish farms.

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Forward Fooding

JANUARY 13, 2025

Milestones: Supplied fresh produce to major retailers at over 850 locations , including Whole Foods, Walmart, Albertsons, and Giant Food, as well as e-commerce retailers like Amazon and Hungryroot. Launched its new B2B2C brand, Sprng, for the pet food market in May. Ordinary Seafood Founded: 2022 Total Funding: Raised $2.5M

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Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. We fell in love with the great food and culture, plus the Reggae music.” The best is yet to come for Taco John’s!” ” On August 10 at 3 p.m.,

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FMT Magazine

DECEMBER 19, 2024

AI-powered technologies, innovations that enable decoupling and breakthroughs in the gut microbiome space could provide much needed solutions to the food industrys problems – if startups are supported. So whilst emerging technologies have huge potential to reshape the food industry, there is a reality gap that needs to be bridged.

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