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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we foresee significant developments in on and off premise restaurant payments. For the first part, click here and for the second part, click here.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

What can you expect to see on menus in 2025? Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.

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2025 Restaurant Outlook: A Recipe for Success with Risk Management

Modern Restaurant Management

In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. Consumer spending in 2025 is expected to tighten as households grapple with rising credit card debt, which hit a staggering $1.14 Resiliency through Integrated Risk Management Uncertainty is the only certainty for 2025.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries.

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From Eco-Friendly Nutrition to Egg Replacement: How Faba Beans Are Transforming the Plant-Based Market

FMT Magazine

Compared globally, Asia Pacific dominates the plant-based food market, driven by government R&D initiatives and new partnerships between local and international food companies. Major supermarkets worldwide have already pledged to go cage-free, including Woolworths, Kroger and Walmart by 2025.

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Fiscal Flavor: Where Tax Credits and Incentives Add Zest to Every Bite

Modern Restaurant Management

If you operate in the food and beverage industry, this credit could reduce your tax liability, and be a game-changer for your business. To receive the ERC for wages paid in 2020 and 2021, they have until 2024 and 2025, respectively, to file their amended returns. Many have taken advantage.

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3 Types of Multitasking Equipment You Need

The NAFEM Show

Discover the versatility of cook pieces like food processors, conveyor ovens and more. See how pre-programmable settings can enhance cooking processes and offer convenience in food preparation. Multitasking cooking centers present operators with the option to cook several different types of food at a variety of temperatures, quickly.