Modern Restaurant Management

DECEMBER 30, 2024

The QSR industry is heading into 2025 at a crossroads of innovation and expectation. At the same time, a rise in fast-food prices driven by inflation is reshaping consumer behavior, with many customers now treating fast food as a splurge rather than a convenience.

Inventory 450

Inventory Inventory Management Purchasing Food Prices 450

Modern Restaurant Management

DECEMBER 30, 2024

In 2025, I believe we’ll see the smart restaurant brands get very focused on how they leverage AI to improve the customer experience. In 2024, food prices have been high and consumer spending has been stretched thin, making it even more difficult for restaurants to attract new customers.

Customer Experience 519

Customer Experience Food Prices Customer Service Customer Service 519

Total Food Service

APRIL 3, 2025

The restaurant industry has undergone significant transformations in recent years, with rising food prices and increased labor costs becoming persistent concerns. This allows for higher price points and differentiates your bar from competitors, Leavitt said. A memorable experience encourages repeat business, he said.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Total Food Service

APRIL 3, 2025

The restaurant industry has undergone significant transformations in recent years, with rising food prices and increased labor costs becoming persistent concerns. This allows for higher price points and differentiates your bar from competitors, Leavitt said. A memorable experience encourages repeat business, he said.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

The NAFEM Show

MAY 21, 2024

To avoid a capital deficit, allocate sufficient funds for: Building renovation or new construction Professional interior design Equipment and supplies to support production The purchase of furniture and fixtures Management An operation’s management is the single most important element in achieving success. 26-28, 2025, Atlanta, Ga.

Staffing 52

Staffing Food Prices Purchasing 52

The NAFEM Show

JULY 3, 2024

Key takeaways: The retail foodservice industry faces challenges around changing customer preferences and purchase patterns, supply chain issues and technology. Grocery and convenience stores must strike the right balance between price and quality to meet consumer expectations in the age of “value shopping.” Register today!

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52