AHF

JANUARY 3, 2025

As we start 2025, and bid farewell to a remarkable 2024, AHF is excited to charge into 2025 with renewed commitment to leading the way in healthcare foodservice, senior dining, and hospitality. Lets make 2025 our best year yet! Together, we can continue to elevate our industry and achieve even greater milestones.

Recipes 40

Recipes Food Service Food Service Nutrition 40

Modern Restaurant Management

APRIL 28, 2020

Mission critical elements of operational agility and what they ‘mean’ for individual restaurant, food service and hospitality businesses, and the industry at large, in the post-pandemic era. Yes, humans doing it alone is rapidly becoming an antiquated concept, like it or not.

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Customer Service Customer Service Food Service Food Service 362

Culinary Services Group

MARCH 27, 2024

When was the last time you or a loved one had to go to the hospital? Typically, the first answer that comes to mind isn’t the food. To combat this, different organizations have developed best practices to help hospitals optimize nutrition delivery for their patients — and help inform future improvements to your dining program.

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Nutritional Guidelines Nutrition Hospitality Hospitality 103

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

Modern Restaurant Management

SEPTEMBER 27, 2024

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. Recruitment costs in food services rose by 13.10

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Food and Beverage Food and Beverage K-12 Staffing 251

AHF

MARCH 6, 2025

AHF would like to congratulate AHF past-president, Ryan Conklin, Director & Executive Chef Culinary and Nutrition Services at UNC Health Rex, on being award the prestigious 2025 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

Nutrition 52

Nutrition Food Service Food Service Chef 52

Total Food Service

APRIL 3, 2025

Starting as a bartender during his college years at Penn State Harrisburg , he briefly ventured into pharmaceutical sales before realizing his true calling lay in hospitality. Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Total Food Service

APRIL 3, 2025

Starting as a bartender during his college years at Penn State Harrisburg , he briefly ventured into pharmaceutical sales before realizing his true calling lay in hospitality. Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership. ” Delivering Jobs. on Friday, Nov.

Food and Beverage 385

Food and Beverage Food and Beverage Chef Restaurant Management 385

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Total Food Service

APRIL 3, 2025

As the spring 2025 outdoor dining season kicks off in New York City, thousands of restaurants are preparing to expand their footprint onto sidewalks and streets. Theres been a sense of whiplash, said Ron Bookman, legal advisor to the NYC Hospitality Alliance. Initially, the deadline to comply was January 1, 2025.

Hospitality 52

Hospitality Hospitality Food Service Food Service 52

Total Food Service

APRIL 3, 2025

As the spring 2025 outdoor dining season kicks off in New York City, thousands of restaurants are preparing to expand their footprint onto sidewalks and streets. Theres been a sense of whiplash, said Ron Bookman, legal advisor to the NYC Hospitality Alliance. Initially, the deadline to comply was January 1, 2025.

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Hospitality Hospitality Food Service Food Service 52

Modern Restaurant Management

FEBRUARY 19, 2020

Milliken, a Shallotte resident, has been in the food service business most of his life, and he wants to bring his expertise in the industry to his hometown. With its touch of southern hospitality and broad menu, we know it’s going to be a hit.” ” Hungry Howie's Opens New Spot.

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Food and Beverage Food and Beverage Point of Sale Customer Experience 305

Thomas Cuisine

JANUARY 15, 2025

With a client retention rate over 98%, well above the industry average, Thomas Cuisine continued to set a high standard for quality and service at every step. Craig Aasved, CEO and President of Shodair Hospital, shares, Its always about the relationship, right?

Senior Living 40

Senior Living Chef Nutrition Hospitality 40

Total Food Service

AUGUST 21, 2023

The need for hospitality and convenience presents new challenges and many ways to address them. The deadline to claim 2020 credits is April 15, 2024, and the deadline to claim 2021 credits is April 15, 2025. Our dedicated Restaurants and Hospitality Industry Practice is here to help your business succeed.

Point of Sale 40

Point of Sale Food Service Food Service Hospitality 40

Penn State Food Safety Blog

FEBRUARY 7, 2025

As of January 29, 2025, a total of 18 people infected with the outbreak strain of Salmonella have been reported from seven states. For products such as this which are produced outside the US, there must be a food safety plan in place, and as part of that plan, preventive controls to prevent contamination. of Quebec, Canada.

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FDA Food Service Food Service Catering 52

Modern Restaurant Management

DECEMBER 9, 2019

In addition to consistently improving the nutritional profiles of its products, the company has announced its commitment to use 100 percent renewable electricity by 2025. The 250,000 square food operation located in Ayer, Massachusetts is one of the largest indoor bulk oil processing facilities in the country.

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Purchasing Hospitality Hospitality Customer Service 419

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. Papa John's International, Inc.,

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Recipes Purchasing Kitchen Display System Convention Center 450

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. .” HoReCa (Food Service Sector) to remain dominant distribution channel, online sales catching up. ” Optimism Is Returning. .”

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Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens.

Senior Living 444

Senior Living Catering Catering Purchasing 444

Culinary Services Group

MARCH 27, 2025

Rather than picking out individual foods and concepts, 2025 was predicted to be all about the big concepts what large-scale shifts long-term care communities can make to be more nutrition-focused. Foods rich in omega-3 fatty acids, like fatty fish and walnuts, have anti-inflammatory properties that benefit the gut and brain.

Nutrition 64

Nutrition Culinary Services Culinary Services Food Service Manager 64