Total Food Service

AUGUST 21, 2023

The need for hospitality and convenience presents new challenges and many ways to address them. The deadline to claim 2020 credits is April 15, 2024, and the deadline to claim 2021 credits is April 15, 2025. Our dedicated Restaurants and Hospitality Industry Practice is here to help your business succeed.

Point of Sale 40

Point of Sale Food Service Food Service Hospitality 40

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. .” HoReCa (Food Service Sector) to remain dominant distribution channel, online sales catching up. ” Optimism Is Returning. .”

Food and Beverage 188

Food and Beverage Food and Beverage Purchasing Sports Arena 188

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership. ” Delivering Jobs. on Friday, Nov.

Food and Beverage 125

Food and Beverage Food and Beverage Chef Restaurant Management 125

Modern Restaurant Management

FEBRUARY 10, 2020

Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It’s clearly not health food, yet it’s the type of sustenance offered at hospitals every day nationwide. Council introduced the Healthy Hospitals Amendment Act of 2019.

Hospitality 155

Hospitality Hospitality Recipes Nutrition 155

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

Food and Beverage 111

Food and Beverage Food and Beverage Customer Service Customer Service 111

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Hospitality 123

Hospitality Hospitality Food and Beverage Food and Beverage 123

Modern Restaurant Management

DECEMBER 9, 2019

In addition to consistently improving the nutritional profiles of its products, the company has announced its commitment to use 100 percent renewable electricity by 2025. The 250,000 square food operation located in Ayer, Massachusetts is one of the largest indoor bulk oil processing facilities in the country.

Purchasing 167

Purchasing Hospitality Hospitality Customer Service 167

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. Papa John's International, Inc.,

Recipes 180

Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens.

Catering 170

Catering Catering Senior Living Purchasing 170

Modern Restaurant Management

FEBRUARY 19, 2020

Milliken, a Shallotte resident, has been in the food service business most of his life, and he wants to bring his expertise in the industry to his hometown. With its touch of southern hospitality and broad menu, we know it’s going to be a hit.” ” Hungry Howie's Opens New Spot.

Food and Beverage 112

Food and Beverage Food and Beverage Point of Sale Customer Experience 112