Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both.

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Hospitality Hospitality Recipes Nutrition 459

LTI, Inc.

JANUARY 23, 2025

Blog | January 23, 2025 At LTI, we’re committed to transforming school dining spaces into vibrant, efficient environments where students can thrive. Check out how our solutions are enhancing school programs across the country, supporting better service and experience for students and staff alike!

Nutrition 52

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Culinary Services Group

MARCH 13, 2025

Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Especially in places like senior living and long-term care, they’re key to making sure everyone gets the right food.

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AHF

MARCH 6, 2025

AHF would like to congratulate AHF past-president, Ryan Conklin, Director & Executive Chef Culinary and Nutrition Services at UNC Health Rex, on being award the prestigious 2025 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

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Fresh Ideas

APRIL 18, 2024

The nutrition priorities of college students include: 1. Physical and Mental Wellbeing When it comes to nutrition, Gen Zers prioritize bolstering their physical and mental health. Already, an average of 25 – 30% of our menu offerings are plant-based and we are committed to increasing that number to 50% by 2025.

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Dining Hall Food and Beverage Food and Beverage Food Service 105

Forward Fooding

MARCH 12, 2025

Four Growth Domains Reshaping Food Innovation What exactly is Wave 3.0 focused primarily on digitizing food services and distribution, giving us food delivery platforms and restaurant marketplaces. introduced novel foods and alternative proteins, capturing imaginations with plant-based meats and cellular agriculture.

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Nutrition Food and Beverage Food and Beverage Food Service 80

LTI, Inc.

JANUARY 23, 2025

Blog | January 23, 2025 At LTI, we’re committed to transforming school dining spaces into vibrant, efficient environments where students can thrive. Check out how our solutions are enhancing school programs across the country, supporting better service and experience for students and staff alike!

Nutrition 52

Nutrition Food Service Food Service 52

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

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Nutrition Food and Beverage Food and Beverage Purchasing 111

Thomas Cuisine

JANUARY 15, 2025

Thomas Cuisine also launched the Cultivate Teaching Kitchen and the Culinary Medicine Program to teach culinary skills and educate on the power of nutrition. This year has been about strengthening our foundation, investing in innovative solutions, and continuing to deliver on our promise of REAL food and genuine service.

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The NAFEM Show

JULY 3, 2024

Providing healthier options and prioritizing nutritional quality and transparency can attract health-conscious consumers. In addition, partnering with local suppliers or expanding cultural food options can attract new customers. Businesses that adapt early to the latest trends will stay competitive and set the bar for what’s to come.

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Inventory Purchasing Customer Experience Inventory Management 52

Forward Fooding

JANUARY 13, 2025

over three rounds Innovation: Developed a portfolio of three innovative products : plant-based tuna, smoked salmon, and shrimp Milestone: In 2023, its plant-based products became available at METRO outlets across Germany and sold through various food service providers like Chefs Culinar, Nordic Food Service, Frischdienst, and Vegilife.

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Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

DECEMBER 9, 2019

In addition to consistently improving the nutritional profiles of its products, the company has announced its commitment to use 100 percent renewable electricity by 2025. The 250,000 square food operation located in Ayer, Massachusetts is one of the largest indoor bulk oil processing facilities in the country.

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FoodInsight

JULY 23, 2024

While a little salt certainly can go a long way, the American consumer is more accustomed to ingesting a lot: sodium is overconsumed by all age groups, according to the 2020 – 2025 Dietary Guidelines for Americans. Nearly everyone consumes too much sodium, according to the National Health and Nutrition Examination Survey (NHANES).

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Nutrition Food and Beverage Food and Beverage Food Supply 52

Modern Restaurant Management

JANUARY 6, 2025

It's no surprise that the food industry will be impacted by many variables this year including inflationary trends, tariffs and other policy changes, as well as labor costs, and climate change. "Variables These important drivers will continue to pose problems for the industry in 2025." The underlying problem is inflation.

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Food Service Food Service Nutrition 398

Culinary Services Group

MARCH 27, 2025

In December of 2024, we predicted three nutrition-focused things that senior living and health organizations would focus on: personalized dining plans, increased resident involvement, and memorable table experiences. Polyphenol-rich foods, such as berries and green tea, also have antioxidant and anti-inflammatory effects.

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Total Food Service

APRIL 3, 2025

The Trump administration, in collaboration with Elon Musks Department of Government Efficiency (DOGE), recently announced the termination of critical USDA nutrition programs moves that school nutrition leaders say will devastate access to healthy meals and local produce for millions of students. Theyre foundational.

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Nutrition School Nutrition Staffing Food Service 92

Total Food Service

APRIL 3, 2025

The Trump administration, in collaboration with Elon Musks Department of Government Efficiency (DOGE), recently announced the termination of critical USDA nutrition programs moves that school nutrition leaders say will devastate access to healthy meals and local produce for millions of students. Theyre foundational.

Nutrition 92

Nutrition School Nutrition Staffing Food Service 92