AHF

JANUARY 3, 2025

As we start 2025, and bid farewell to a remarkable 2024, AHF is excited to charge into 2025 with renewed commitment to leading the way in healthcare foodservice, senior dining, and hospitality. Lets make 2025 our best year yet! Looking Ahead to 2025 AHF has so much in store in 2025, that we couldnt possibly outline it all here.

Recipes 40

Recipes Food Service Food Service Nutrition 40

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

FoodInsight

JULY 23, 2024

While a little salt certainly can go a long way, the American consumer is more accustomed to ingesting a lot: sodium is overconsumed by all age groups, according to the 2020 – 2025 Dietary Guidelines for Americans. Nearly everyone consumes too much sodium, according to the National Health and Nutrition Examination Survey (NHANES).

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Supply 52

Thomas Cuisine

JANUARY 15, 2025

Thomas Cuisine also launched the Cultivate Teaching Kitchen and the Culinary Medicine Program to teach culinary skills and educate on the power of nutrition. This year has been about strengthening our foundation, investing in innovative solutions, and continuing to deliver on our promise of REAL food and genuine service.

Senior Living 40

Senior Living Chef Nutrition Hospitality 40

The NAFEM Show

JULY 3, 2024

Providing healthier options and prioritizing nutritional quality and transparency can attract health-conscious consumers. In addition, partnering with local suppliers or expanding cultural food options can attract new customers. Businesses that adapt early to the latest trends will stay competitive and set the bar for what’s to come.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Forward Fooding

JANUARY 13, 2025

over three rounds Innovation: Developed a portfolio of three innovative products : plant-based tuna, smoked salmon, and shrimp Milestone: In 2023, its plant-based products became available at METRO outlets across Germany and sold through various food service providers like Chefs Culinar, Nordic Food Service, Frischdienst, and Vegilife.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both.

Hospitality 155

Hospitality Hospitality Recipes Nutrition 155

Modern Restaurant Management

DECEMBER 9, 2019

In addition to consistently improving the nutritional profiles of its products, the company has announced its commitment to use 100 percent renewable electricity by 2025. The 250,000 square food operation located in Ayer, Massachusetts is one of the largest indoor bulk oil processing facilities in the country.

Purchasing 167

Purchasing Hospitality Hospitality Customer Service 167