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The Food Service Industry’s Digital Transformation Journey Heading into 2025

Modern Restaurant Management

The food service industry is forecast to reach $1 trillion in sales this year. We’re seeing younger buyers investing in dining experiences that blend food, convenience, and atmosphere with their values as shoppers. Macroeconomic conditions cycle quicker and quicker. And yet, the modern restaurant is thriving.

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

As December comes to a close, 2025 is on the horizon. Weve rounded up the most anticipated food trends for 2025. Weve rounded up the most anticipated food trends for 2025. However, before we jump into next years predictions, you might remember last years blog predicting 2024s food trends. But intentionality?

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Reflections on 2024: Key Trends and Innovations in the Commercial Kitchen Industry

Chef's Toys

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. As this trend continues into 2025, expect to see even more innovations designed to elevate the customer experience.

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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

“As restaurants create a cohesive physical and digital experience, it will be important to understand what levers truly drive purchasing behavior.” shared that customer payment transactions indicate a recovery of the full-service restaurant industry is gaining momentum. .” ” Industry Gaining Momentum.

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Fresh Ideas Earns “A+” Protein Sustainability Scorecard Rating

Fresh Ideas

If “Sustainable Business Practices in the Food Services Industry” was a college course, Fresh Ideas would be a star student. The HSUS ensures that food service companies are held accountable and encourages them to make meaningful changes. What Factors Are Driving An Increased Demand For Plant-Based Food?

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. Recruitment costs in food services rose by 13.10

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Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health

FoodInsight

While a little salt certainly can go a long way, the American consumer is more accustomed to ingesting a lot: sodium is overconsumed by all age groups, according to the 2020 – 2025 Dietary Guidelines for Americans. Ultimately, for most people, food does not make it on the plate without good taste and an affordable price tag.