FMT Magazine
OCTOBER 28, 2024
Bengaluru, Karnataka – The FOOD & DRINK PROCESSING EXPO 2025, India’s most comprehensive food and drink technology expo, is set to take place from January 28th to 30th at Tripura Vasini, Palace Ground in Bengaluru.
Forward Fooding
DECEMBER 9, 2024
Read more ALL G FOODS | Sydney-based company and FoodTech 500 alumni is the first company approved to sell precision-fermented bovine lactoferrin in China, with plans to launch its products in the market by mid-2025. Founder and CEO Jan Pacas highlights China’s strong demand and focus on functional ingredients as key factors.
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Forward Fooding
MAY 29, 2024
Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives. The partnership aims to cater to the growing demand for alternative meat in the country.
Forward Fooding
DECEMBER 6, 2024
The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. She also has experience in corporate development at Green Monday and The Good Food Institute.
GFI
NOVEMBER 21, 2024
Petra Först , a professor of food process engineering at the Technical University of Munich, Germany, will use an optimized processing route to recover underutilized albumin side streams for use in alternative protein food production. Some have even started their own alternative protein companies.
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