FMT Magazine

OCTOBER 28, 2024

Bengaluru, Karnataka – The FOOD & DRINK PROCESSING EXPO 2025, India’s most comprehensive food and drink technology expo, is set to take place from January 28th to 30th at Tripura Vasini, Palace Ground in Bengaluru.

Food Technology 52

Food Technology Food Technology Food and Beverage Food and Beverage 52

Culinary Digital

FEBRUARY 17, 2025

Starting on January 20th, 2026, restaurants, cafeterias, and other food service providers will have to reckon with new requirements on tracking food from its point of origin, storing food to prevent spoilage or cross-contamination, providing updated ingredient and allergen information for customers, and more. Talk to Us 1.

Food Service Management 130

Food Service Management Food Service Manager Food Service Food Service 130

Future Food Institute

MARCH 25, 2025

The consortium formed by the University of Salerno , Marmara University , and Future Food Institut e is pleased to announce that the SAFER programme Student Entrepreneurship for an Agri-Food Ecosystem Recovery is officially part of the Inspire Programmes for 2025 by EIT Food.

Food Technology 52

Food Technology Food Technology 52

Forward Fooding

MARCH 17, 2025

Their collective wisdom reveals an industry in transition, yet one that remains fundamentally optimistic about the transformative potential of food technology to address our most pressing global challenges. Antonio Iannone: In my view, 2025 will continue to be a year of evaluation and adjustment.

Food and Beverage 52

Food and Beverage Food and Beverage Food Inventory Inventory 52

Forward Fooding

MARCH 19, 2025

The AgriFoodTech industry continues to evolve at a remarkable pace, with each year bringing new innovations, breakthroughs, and transformative solutions to global food systems. Saasha Celestial-One , Co-founder and COO of Olio : Before Olio, Saasha spent 13 years in finance and strategy roles at Morgan Stanley, McKinsey, and American Express.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Food Technology 52

Forward Fooding

DECEMBER 9, 2024

Read more ALL G FOODS | Sydney-based company and FoodTech 500 alumni is the first company approved to sell precision-fermented bovine lactoferrin in China, with plans to launch its products in the market by mid-2025. Founder and CEO Jan Pacas highlights China’s strong demand and focus on functional ingredients as key factors.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Food Technology 52

Forward Fooding

MARCH 18, 2025

The final rankings feature companies from 52 nations , highlighting the truly global nature of food technology innovation. Download the full list ranking in our latest WhitePaper anddiscover the entrepreneurial talent behind this years FoodTech 500. These pioneering businesses have collectively: Secured $8.67

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Food Technology 52