Forward Fooding

MARCH 19, 2025

The AgriFoodTech industry continues to evolve at a remarkable pace, with each year bringing new innovations, breakthroughs, and transformative solutions to global food systems. Forward Fooding Co-founder and COO, Max Leveau A highlight was the reference to “FoodTech Wave 3.0”

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Food and Beverage Food and Beverage Nutrition Food Technology 52

Forward Fooding

DECEMBER 9, 2024

Made using precision fermentation, these proteins mimic traditional dairy in taste and nutrition while being cholesterol-free, lactose-free, and eco-friendly. By using this technology, farmers can make informed decisions about when and how much to irrigate, potentially improving crop yields and conserving water resources.

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Food and Beverage Food and Beverage Nutrition Food Technology 52

Forward Fooding

MARCH 18, 2025

The final rankings feature companies from 52 nations , highlighting the truly global nature of food technology innovation. pladis is looking for all types of innovations but particularly things like functional food, nutrition for the over 50s and younger generations and future ingredients like precision fermentation.

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Food and Beverage Food and Beverage Nutrition Food Technology 52

Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He later obtained a Masters in Agricultural Economics.

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Food and Beverage Food and Beverage Food Technology Food Technology 52

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

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Nutrition Food and Beverage Food and Beverage Purchasing 111

FMT Magazine

FEBRUARY 4, 2025

Finance Minister Nirmala Sitharaman announced the Makhana Board in Bihar in the Union Budget 2025. Makhana is primarily farmed in the Mithilanchal region of Bihar and its nutritional value and health benefits are numerous. Plus, the government is also going to establish a National Institute of Food Technology in Bihar.

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Nutrition Food Technology Food Technology 52

GFI

NOVEMBER 21, 2024

Dr. Mehdi Abdollahi , Sweden Dr. Abdollahi is an Associate Professor of Food and Nutrition Science at Chalmers University in Sweden that’s targeting wheat bran as an alternative source for producing fermentation-based food ingredients. Read GFI Europe’s blog to learn more.

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Nutrition Food Technology Food Technology 74