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Starting as a bartender during his college years at Penn State Harrisburg , he briefly ventured into pharmaceutical sales before realizing his true calling lay in hospitality. Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025.
Starting as a bartender during his college years at Penn State Harrisburg , he briefly ventured into pharmaceutical sales before realizing his true calling lay in hospitality. Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025.
Rather than picking out individual foods and concepts, 2025 was predicted to be all about the big concepts what large-scale shifts long-term care communities can make to be more nutrition-focused. One that remains a priority is personalizing dining as much as possible.
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