Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

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Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. USDA Previews 2020-2025 Dietary Guidelines : The U.S. Litigation.

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Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

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Food Safety News

MARCH 18, 2024

Lot No# Best Before Date T12139 Feb 21, 2025 T12140 Mar 01, 2025 T12141 Mar 08, 2025 T12142 Mar 10, 2025 As of the posting of this recall, no illnesses have been reported. Consumers who have purchased a recalled product are urged to return it to the place of purchase for a full refund.

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Modern Restaurant Management

SEPTEMBER 27, 2024

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. Following closely are holiday-themed gifts (36 percent) and wine pairings (35 percent).

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Hospitality Net

MAY 2, 2023

In Spring 2025, The Elsby Hotel will debut as a full-service, 82-room boutique hotel in the heart of New Albany, IN. It was purchased in June 2021 by co-owners Steve Resch, of Resch Property Group and Resch Construction, and Chad Sprigler, of The Sprigler Company, both based in New Albany.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Most recently, Rinella was SVP of Development at SBE Hospitality, where he worked to indentify new store sites for numerous brands, oversaw construction and facilities for the entire company, and set aggressive budgets that resulted in overall costs reduced by 20%. “The future of Ike’s is invigorating. Brands restaurant, KFC.

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Recipes Hospitality Hospitality Purchasing 471

Total Food Service

APRIL 3, 2025

Starting as a bartender during his college years at Penn State Harrisburg , he briefly ventured into pharmaceutical sales before realizing his true calling lay in hospitality. Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025.

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Total Food Service

APRIL 3, 2025

Starting as a bartender during his college years at Penn State Harrisburg , he briefly ventured into pharmaceutical sales before realizing his true calling lay in hospitality. Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025.

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Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. The ONE Group Hospitality, Inc. Winnow Raises $20M to Fight Food Waste. Within the US alone, an estimated?

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Hospitality Net

MARCH 20, 2025

Purchased by the Inwood Hotels group in 2023, this long-standing 5-star establishment and member of Relais & Chateaux, has been transformed to welcome or welcome back fans of the Cap dAntibes as of spring 2025.

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Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

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Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. Pizza lovers nationwide can help support this cause through Dec.

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Purchasing School Lunch Kitchen Design Hospitality 275

Hospitality Net

FEBRUARY 26, 2025

Hyatt Hotels Corporation, a leading global hospitality company, announced that it is commencing, through an indirect wholly owned subsidiary, HI Holdings Playa B.V., a cash tender offer to purchase all of the outstanding ordinary shares of Playa Hotels & Resorts N.V. for $13.50 for $13.50

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Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. ” Owners of the four new Biscuit Belly franchise locations in Birmingham and Huntsville is Power Brands Hospitality Group (“PBHG”).

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Food and Beverage Food and Beverage Sports Arena Food Safety 474

FoodInsight

JANUARY 20, 2025

In 2025, the FDA completed its reevaluation of Red Dye No. By reading the list of ingredients, consumers have the power to make informed purchase decisions. FDA, 2025 FD&C No. FDA, 2025 Food Allergies , U.S. FDA, 2025 Food Ingredients & Colors , U.S. 3 from use in foods and medicines.

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FDA Food and Beverage Food and Beverage Food Safety 98

AHF

OCTOBER 25, 2024

This article explores actionable strategies for reducing foodservice subsidies and managing purchasing at the ingredient level to contain costs, offering critical insights for financial resilience amid a dynamic market. AHFConference.org/future-ahf-conferences.

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Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. More than half of respondents are purchasing gift cards to restaurants this holiday season. The survey also gathered insights on consumer habits and spending preferences over the course of the pandemic.

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Food and Beverage Food and Beverage Purchasing Catering 402

Food Safety Tech

FEBRUARY 23, 2025

According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. As of February 21, 2025, a total of 38 people infected with the outbreak strain of Listeria monocytogenes have been reported from 21 states. Eleven deaths have been reported.

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Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. She decided to use whatever tips she took in during her shift to purchase toys for the program. Marine Corps Reserve’s annual toy drive.

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Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. Papa John's International, Inc.,

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Penn State Food Safety Blog

FEBRUARY 7, 2025

As of January 29, 2025, a total of 18 people infected with the outbreak strain of Salmonella have been reported from seven states. Product Sweet Cream-brand mini pastries with best by dates from 2025/06/17 through 2025/11/15 (June 17 - November 15, 2025). of Quebec, Canada. FDAs investigation is ongoing.

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Penn State Food Safety Blog

FEBRUARY 23, 2025

"According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. As of February 21, 2025, a total of 38 people infected with the outbreak strain of Listeria monocytogenes have been reported from 21 states. Eleven deaths have been reported.

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Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. .” ” Optimism Is Returning. ” Industry Gaining Momentum. TableSafe, Inc. The sector expanded by nearly a fifth, reaching over US$ 3.7

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Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

AUGUST 25, 2021

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” said Gary Rose, president and COO of Meritage Hospitality Group. A Deal to Taco ‘Bout.

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Modern Restaurant Management

SEPTEMBER 24, 2021

Earlier this year, SPB Hospitality, Logan’s parent company, relocated its headquarters to Houston, and The Real American Roadhouse unveiled its new revamped design at its Houston location by hosting a grand reopening event. The 3,000 square foot restaurant will be located just off I-255 next to the Penn Medicine Hospital.

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Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens.

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Penn State Food Safety Blog

NOVEMBER 24, 2024

Of 11 people with information available, nine have been hospitalized. Of 11 people with information available, nine have been hospitalized. These items were shipped to retail locations nationwide and available for purchase online. Consumers who have purchased these products are urged not to consume them. View labels.

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Penn State Food Safety Blog

FEBRUARY 26, 2025

As of February 24, 2025, a total of 38 people infected with the outbreak strain of Listeria monocytogenes have been reported from 21 states. Of the 38 people for whom information is available, 37 people have been hospitalized, and 12 deaths have been reported. All but 1 patient was hospitalized.

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Modern Restaurant Management

NOVEMBER 25, 2024

Although dynamic pricing is a staple in industries like travel and hospitality, its application in fast food is uncharted territory. Participants were split into two groups: one primed with questions about past airline ticket purchases (dynamic pricing context) and the other with general questions about a past vacation (control).

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Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we’ll see operators increasingly adopt advanced Back-of-House solutions to gain deeper insights and more precise control over profit margins.

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Modern Restaurant Management

MARCH 4, 2025

Identifying Challenges and Uncovering Opportunities SpotOn unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses. Yelp has named Holbox in Los Angeles the top restaurant of 2025. Independent operators feel the squeeze the most.

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Hospitality Net

FEBRUARY 6, 2025

As someone who lives and breathes the hospitality industry, Ive seen firsthand how rapidly things are changing. 75% of B2B buyers use social media to inform their purchasing decisions. 87% of business customers expect a delightful experience both before and after purchase. Ditch the cookie-cutter approach.

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Hospitality Net

DECEMBER 30, 2024

As someone who lives and breathes the hospitality industry, Ive seen firsthand how rapidly things are changing. 75% of B2B buyers use social media to inform their purchasing decisions. 87% of business customers expect a delightful experience both before and after purchase. Ditch the cookie-cutter approach.

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Modern Restaurant Management

FEBRUARY 13, 2025

economy, but both will have a huge impact on small businesses in 2025 and for years to come. As a result, we expect the economy to grow in 2025 but also expect inflation to accelerate. How Will the Small Business Economy Fare in 2025? We expect the economy to grow in 2025 but also expect inflation to accelerate.

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