Culinary Services Group

MARCH 27, 2024

When was the last time you or a loved one had to go to the hospital? Because of this, the World Health Organization has declared a United Nations Decade of Action on Nutrition from 2016-2025, calling for prioritizing the nutritional health and well-being of patients across the globe.

Nutritional Guidelines 101

Nutritional Guidelines Nutrition Hospitality Hospitality 101

AHF

APRIL 10, 2025

And with so much value packed into the 2025 AHF National Conference, we want to ensure cost isnt a barrier for you or your team. – Bruce Thomas – Retired VP Hospitality Services – Healthcare Ways to Get There As an operator, its essential to stay ahead.

Senior Living 52

Senior Living Hospitality Hospitality 52

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

Thomas Cuisine

JANUARY 15, 2025

In 2024, Thomas Cuisine fueled over 30 million meals across healthcare, senior living, corporate dining, and independent schools. Craig Aasved, CEO and President of Shodair Hospital, shares, Its always about the relationship, right?

Senior Living 40

Senior Living Chef Nutrition Hospitality 40

Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens.

Senior Living 444

Senior Living Catering Catering Purchasing 444

Culinary Services Group

MARCH 27, 2025

In December of 2024, we predicted three nutrition-focused things that senior living and health organizations would focus on: personalized dining plans, increased resident involvement, and memorable table experiences. Now that were a few months into the new year, lets take a deeper look at whats trending and why.

Nutrition 63

Nutrition Culinary Services Culinary Services Food Service Manager 63