Penn State Food Safety Blog

JULY 1, 2024

Retailers and distributors who received the recalled lots have been contacted and asked to pull these lots from their inventory and shelves. Consumers who have purchased a product from the recalled lot should discontinue use of the product and may return the unused portion to the place of purchase for a full refund.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing FDA 52

The NAFEM Show

JULY 3, 2024

Key takeaways: The retail foodservice industry faces challenges around changing customer preferences and purchase patterns, supply chain issues and technology. New technologies and automated solutions are helping retailers optimize efficiencies in addition to better forecasting and managing inventory. It’s a win-win.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. By leveraging data and automation, restaurant operators can optimize cooking times, inventory management, and energy usage.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Penn State Food Safety Blog

MAY 20, 2024

The affected products have a Best By Date of March 4, 2025 and Lot Code 410B2TXT02. bag PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food Best By Date March 4, 2025 Lot Code 410B2TXT02 The Best By Date and Lot Code can both be found on the bottom seal of the back of the bag. Product 44 lb.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Inventory 52

The NAFEM Show

JULY 24, 2024

Make a plan for purchasing, installation, repairs, training and maintenance. Step 1: Inventory assessment If you don’t already inspect the physical condition of your E&S for rust, dents or scratches regularly, start now. If you’re purchasing new equipment, budget strategically. 26-28, 2025, in Atlanta, Ga.

Commercial Kitchen 64

Commercial Kitchen Customer Experience Kitchen Equipment Purchasing 64

Culinary Digital

DECEMBER 19, 2024

These systems automate tedious, but vital, processes around taking inventory, demand forecasting, and order fulfillment, m aking sure you have the information you need while freeing up valuable time. Starting in 2025, were rolling out FD Ryze AI to enable even more time savings, personalization, and satisfaction for you and your customers.

Food Service Management 52

Food Service Management Food Service Manager Food Service Food Service 52

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. " Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future.

Hospitality 123

Hospitality Hospitality Food and Beverage Food and Beverage 123

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we’ll see operators increasingly adopt advanced Back-of-House solutions to gain deeper insights and more precise control over profit margins.

Food and Beverage 165

Food and Beverage Food and Beverage Point of Sale Kitchen Display System 165

Modern Restaurant Management

NOVEMBER 1, 2024

Turning Tides: Restaurants Continued Navigativating Inflation In response to inflation, operators said they: adjusted food suppliers (37 percent), tracked ingredient prices (36 percent), increased menu prices (34 percent), managed a leaner inventory (32 percent), and reduced their menu sizes (26 percent). The average ticket size grew by 2.6

Food and Beverage 88

Food and Beverage Food and Beverage Staffing Customer Service 88

Modern Restaurant Management

AUGUST 25, 2021

” With a goal of reaching 4 percent annual restaurant growth by 2025, Jack in the Box has opened 10 locations through the third quarter of Fiscal Year 2021. ” Corporativo GES also chose Oracle NetSuite to streamline its accounting and inventory process and unify information from MICROS Simphony.

Catering 166

Catering Catering Chef Food and Beverage 166