This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
What will be trending on K-12 menus in the coming year? Chartwells K12 has released its annual list sharing what it believes young diners will be craving for as they step into the cafeteria in 2025.
K-12 schools should keep an eye on this program Free school lunch programs have become increasingly common over the past few years, as state governments like Michigan and Minnesota have expanded programs providing free meals for children. Talk to Us 1.
K-12 operators and manufacturers met in Phoenix this week for The School Nutrition Associations first conference of the year to discuss how they could work together to tackle current challenges impacting the segment.
Also in this week’s K-12 legislative update: The School Nutrition Association advocates for a school nutrition practitioner to be included on the 2025 Dietary Guidelines Advisory Committee.
Uncategorized | January 23, 2025 LTI was honored to be a part of School Nutrition Association’s (SNA) School Nutrition Industry Conference in Phoenix January 19-21, 2025. He shared several case studies of how K-12 peers have created functional and visually appealing dining spaces that resulted in increased participation.
Also in this week’s K-12 legislative update: Biden’s proposed FY 2025 budget includes funding for expanding free school meal access and a California bill would ban certain additives in school menu items.
Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. This optimism is not misplaced as predictions suggest that the American economy is set to pick up in late 2024 to 2025 as inflation and interest rates potentially lower.
Also in this week’s K-12 legislation update: Lawmakers pen a letter to the U.S. Secretary of Agriculture asking that potatoes remain a vegetable in the 2025 Dietary Guidelines for Americans and a pair of bills in Virginia that would set up a farm-to-school task force head to the governor for signature.
Attendees were encouraged to use LTI’s new Serving System Configurator to design a counter to enter to win a trip to The NAFEM Show 2025. LTI has been working with K-12 operators since the 1980s to help find solutions to their food serving challenges.
These cuts would have an immediate ripple effect on students and schools: State budget gaps: State budget shortfalls would force school districts to compete for more limited state dollars, and force states to cut other parts of K-12 budgets. The deadline is Feb.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content