Penn State Food Safety Blog

JUNE 3, 2024

food safety and nutritional standards. Parents and caregivers should understand that the products have not been evaluated by FDA to determine whether they meet U.S. No illnesses have been reported to date. The products are labeled as infant formula and are packaged in a cardboard and aluminum can of 12.4

FDA 52

FDA Food and Beverage Food and Beverage Purchasing 52

Penn State Food Safety Blog

MAY 20, 2024

Mars Petcare US is voluntarily recalling 315 bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food in the 44 lb. Voluntarily Recalls 315 Bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food, 44 lb. link] Mars Petcare US, Inc. Product 44 lb.

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Nutrition Food and Beverage Food and Beverage Inventory 52

Penn State Food Safety Blog

JANUARY 1, 2024

Reckitt/Mead Johnson Nutrition (MJN), a producer of nutrition products, announced today that it has voluntarily chosen to recall from the U.S. No Nutramigen liquid formulas or any other Reckitt nutrition products are impacted. The products have a UPC Code of 300871239418 or 300871239456 and “Use By Date” of “1 Jan 2025”.

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Nutrition Food and Beverage Food and Beverage Purchasing 52

Penn State Food Safety Blog

JULY 1, 2024

Consumers who have purchased a product from the recalled lot should discontinue use of the product and may return the unused portion to the place of purchase for a full refund. The product is described as "wholesome nutrition" and "all-in-one pellet." Some pets will have only decreased appetite, fever and abdominal pain.

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Food and Beverage Food and Beverage Purchasing FDA 52

FoodInsight

JULY 23, 2024

While a little salt certainly can go a long way, the American consumer is more accustomed to ingesting a lot: sodium is overconsumed by all age groups, according to the 2020 – 2025 Dietary Guidelines for Americans. Nearly everyone consumes too much sodium, according to the National Health and Nutrition Examination Survey (NHANES).

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Supply 52

Penn State Food Safety Blog

JULY 1, 2024

Best by Date is 05/2025 and Lot # is RMA241201. The nutrition label indicates distributed by Oak Foods LLC, Bronx NY 10474. Consumers that have purchased this product should bring it back to the place of purchase for a full refund or dispose of it immediately and refrain from consuming it. UPC# 847938003570. Costa Rica.

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Food and Beverage Food and Beverage FDA Purchasing 52

Culinary Digital

DECEMBER 19, 2024

The same technology that can track products in a supply chain can also provide nutritional or caloric information about meals by analyzing images and ingredients, which can inform both customer purchases and how kitchens build and label their menus. Want to learn more?

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Food Service Management Food Service Manager Food Service Food Service 52

The NAFEM Show

JULY 3, 2024

Key takeaways: The retail foodservice industry faces challenges around changing customer preferences and purchase patterns, supply chain issues and technology. Install self-checkout kiosks and mobile payment systems to help expedite the purchasing process. Find your WOW – and push your operation forward. Register today!

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Inventory Purchasing Customer Experience Inventory Management 52

FoodInsight

JUNE 7, 2023

June 7 marks World Food Safety Day and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our everyday nutrition and wellness. The 2020–2025 Dietary Guidelines for Americans encourage increased consumption of fruits and vegetables due to the fact that “almost 90 percent of the U.S.

Nutrition 52

Nutrition FDA Food Safety Food Supply 52

AHF

OCTOBER 25, 2024

This article explores actionable strategies for reducing foodservice subsidies and managing purchasing at the ingredient level to contain costs, offering critical insights for financial resilience amid a dynamic market. AHFConference.org/future-ahf-conferences.

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Dining Operations Recipes Nutrition Purchasing 40

Forward Fooding

FEBRUARY 22, 2024

In the realm of sports nutrition , there’s a noticeable shift towards plant-based alternatives and natural flavors. The new facility, costing €30M and set for completion by the end of 2025, will annually produce 3 million kg of sustainable, locally sourced protein.

Food and Beverage 64

Food and Beverage Food and Beverage Nutrition Catering 64

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” Marc Zornes. The fundraising efforts will commence with a company-wide volunteer event on Sunday, Nov. ” Burger Hero. ."

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Chef Hospitality Hospitality Customer Experience 82

Modern Restaurant Management

FEBRUARY 10, 2020

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Physicians Committee for Responsible Medicine.

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Hospitality Hospitality Recipes Nutrition 155

Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. Pizza lovers nationwide can help support this cause through Dec.

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Purchasing School Lunch Kitchen Design Hospitality 93

Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. She decided to use whatever tips she took in during her shift to purchase toys for the program. Marine Corps Reserve’s annual toy drive.

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Purchasing Hospitality Hospitality Customer Service 167

Modern Restaurant Management

AUGUST 25, 2021

“We’re so proud of our team’s resilience and continued commitment to our mission to bring healthy dining alternatives and allergy-friendly nutrition to local communities across the country,” added Gilad.

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