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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

As December comes to a close, 2025 is on the horizon. Weve rounded up the most anticipated food trends for 2025. Weve rounded up the most anticipated food trends for 2025. For 2025, experts predict that the mealtime experience will be the primary way to improve dining in long-term care communities. But intentionality?

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A Natural Brand Evolution

Modern Restaurant Management

When we removed seed oils from our cooking in 2022, it was a major milestone—challenging, but relatively straightforward from a recipe standpoint. And for those just starting out, we make it easy to enjoy familiar favorites—like our air-fried chicken tenders—without sacrificing flavor or nutrition.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

The company updates its labels periodically based on nutritional analyses of fresh crops and sometimes formula changes. By 2025, the confectionery giant plans to achieve a deforestation-free supply chain for cocoa. According to the company, the most accurate information can always be found on the actual label of the product.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Physicians Committee for Responsible Medicine.

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From Eco-Friendly Nutrition to Egg Replacement: How Faba Beans Are Transforming the Plant-Based Market

FMT Magazine

Major supermarkets worldwide have already pledged to go cage-free, including Woolworths, Kroger and Walmart by 2025. This versatility makes them ideal to be used in a diverse range of recipes from muffins and cereal bars, to cakes and meringues.

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AHF Looks Ahead to 2025 & Reflects on 2024 Successes

AHF

As we start 2025, and bid farewell to a remarkable 2024, AHF is excited to charge into 2025 with renewed commitment to leading the way in healthcare foodservice, senior dining, and hospitality. Lets make 2025 our best year yet! Looking Ahead to 2025 AHF has so much in store in 2025, that we couldnt possibly outline it all here.

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