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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

As December comes to a close, 2025 is on the horizon. Weve rounded up the most anticipated food trends for 2025. Weve rounded up the most anticipated food trends for 2025. For 2025, experts predict that the mealtime experience will be the primary way to improve dining in long-term care communities. But intentionality?

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

The company updates its labels periodically based on nutritional analyses of fresh crops and sometimes formula changes. By 2025, the confectionery giant plans to achieve a deforestation-free supply chain for cocoa. According to the company, the most accurate information can always be found on the actual label of the product.

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From Eco-Friendly Nutrition to Egg Replacement: How Faba Beans Are Transforming the Plant-Based Market

FMT Magazine

Major supermarkets worldwide have already pledged to go cage-free, including Woolworths, Kroger and Walmart by 2025. This versatility makes them ideal to be used in a diverse range of recipes from muffins and cereal bars, to cakes and meringues.

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S.O. Connected – Fall 2024 Issue Release: The Cost of Quality – Investing in People, Capital, and Operational Excellence

AHF

Celebrating Team Members: An AHF Membership Committee Special Feature Recognizing the hard work and dedication of our Food and Nutrition Services teams is essential. Explore featured recipes from the competition and discover the inspiring stories behind our award winners! AHFConference.org/future-ahf-conferences.

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Annual results 2023: Reliability in a dynamic world : Bühler improves profitability in 2023

FMT Magazine

While the challenging economic situation in China worked as a damper in most areas, especially in the Value Nutrition business, Grain Quality & Supply secured several larger orders for ship unloaders as a result of governmental efforts to improve food security.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Physicians Committee for Responsible Medicine.

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MRM Franchise Feed: Tropical in Colorado and The Halal Guys New App

Modern Restaurant Management

With plans for 300 cafes by 2025, it is no surprise that Another Broken Egg Cafe is continuing to target its development initiatives toward experienced multi-unit restaurant franchisees looking to expand into breakfast and brunch. Here’s how it works: $1 = 1 point. 50 points = Free Drink. 80 points = Free Dessert. 90 points = Free Side.