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Restaurant Trends to Look For in 2025

Modern Restaurant Management

In 2025, more plant-based menu items will be appearing at an incredible rate of speed as well. Here are a few early observations of what 2025 could bring to the hospitality industry. There are new technologies coming out for restaurants that will help them better track inventory, analyze their purchases and calculate waste.

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The Food Service Industry’s Digital Transformation Journey Heading into 2025

Modern Restaurant Management

With 2025 quickly approaching, now is the time to evaluate the industry’s digital transformation journey over the last nine months to better understand growth opportunities for restaurants heading into the new year. With that comes a stronger reliance on data which helps nimble restaurants stay ahead of change. Sounds appealing.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we foresee significant developments in on and off premise restaurant payments. For the first part, click here and for the second part, click here.

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Trader Joe’s nuts recalled after testing finds Salmonella

Food Safety News

Lot No# Best Before Date T12139 Feb 21, 2025 T12140 Mar 01, 2025 T12141 Mar 08, 2025 T12142 Mar 10, 2025 As of the posting of this recall, no illnesses have been reported. Consumers who have purchased a recalled product are urged to return it to the place of purchase for a full refund.

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Company recalls lobster products, some with shelf life reaching into October 2025

Food Safety News

The recalled product, Greenhead Lobster Fresh Cooked Lobster Meat was sold frozen or refrigerated in packages ranging from 1 to 2 pounds or in cases up to 12 pounds and can be identified with “best if used by” dates ranging from May 9, 2025, to Oct. 12th, 2025, for frozen product, and May 27, 2023, to Oct.

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

As December comes to a close, 2025 is on the horizon. Weve rounded up the most anticipated food trends for 2025. Weve rounded up the most anticipated food trends for 2025. For 2025, experts predict that the mealtime experience will be the primary way to improve dining in long-term care communities. But intentionality?

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Dynamic Pricing in Fast Food: Profit-Driver or Diner Turnoff?

Modern Restaurant Management

Participants were split into two groups: one primed with questions about past airline ticket purchases (dynamic pricing context) and the other with general questions about a past vacation (control). They were asked to place an order from an online restaurant.