This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
While October showed signs of hope (YOY quick-service restaurant (QSR) traffic was positive for the first time in two years), we expect consumers will be cautious in 2025. In short, success in 2025 will depend on balancing quality, value, and experience. In 2024, restaurant traffic slowed while price sensitivity grew.
The QSR industry is heading into 2025 at a crossroads of innovation and expectation. Three QSR Trends that Will Dominate 2025 Recent years have highlighted the importance of adaptability and precision in meeting customer expectations. Here are the three trends that will shape the QSR landscape in 2025 and beyond: 1.
As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. Here’s the top five trends I see shaping the industry in 2025, starting with the growing role of automation.
2025 is as nuanced a year as brands have ever seen with consumers behaving and setting expectations in opposing ways. A compelling example of this is Fishwife, a tinned seafood brand that has leveraged pop-ups to create joy, foster community, and drive digital amplification—while also facilitating product trial and purchases.
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we foresee significant developments in on and off premise restaurant payments. For the first part, click here and for the second part, click here.
What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
In 2025, I believe we’ll see the smart restaurant brands get very focused on how they leverage AI to improve the customer experience. In 2025, I think we’ll see restaurants double down on personalization by leveraging AI. One answer to the brand loyalty challenge is to improve personalization.
AI: Optimizing Operations and Enhancing Customer Experience Artificial intelligence is increasingly finding its way into pizzeria operations, and 2025 will be a year of experimentation and testing for many brands. Labor Challenges: Finding and Keeping Good People The labor market remains a major concern for pizzeria owners going into 2025.
In 2025, more plant-based menu items will be appearing at an incredible rate of speed as well. Here are a few early observations of what 2025 could bring to the hospitality industry. There are new technologies coming out for restaurants that will help them better track inventory, analyze their purchases and calculate waste.
In January 2025, the Agriculture Department predicts that egg prices could rise by an additional 20 percent by the end of the year, potentially reaching $5 per dozen. The Wall Street Journal reported in early 2025 that inflation in food production reached its highest level in over a year, affecting all aspects of poultry farming.
Convenience and a wide range of options have emerged as key purchasing drivers, providing significant opportunities for innovation to ensure more inclusive and seamless payment experiences. With this in mind, what can restaurant operators expect from payments in 2025?
With 2025 quickly approaching, now is the time to evaluate the industry’s digital transformation journey over the last nine months to better understand growth opportunities for restaurants heading into the new year. With that comes a stronger reliance on data which helps nimble restaurants stay ahead of change. Sounds appealing.
Three out of four feel the current economic environment perpetuated fraudulent purchases or misuse of loyalty programs. "While " As we head into 2025, Rose anticipates more operators will look to data when problem solving. "In
Restaurant owners looking to purchase an existing license can face prices up to $1 million depending on demand. The Hidden Costs of a Full Liquor License and a Cost-Effective Solution Across the U.S., This financial burden is not unique to Florida.
As December comes to a close, 2025 is on the horizon. Weve rounded up the most anticipated food trends for 2025. Weve rounded up the most anticipated food trends for 2025. For 2025, experts predict that the mealtime experience will be the primary way to improve dining in long-term care communities. But intentionality?
2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey. Why settle for one when you can have the best of both? Talk about a flavor duo that hits all the right notes!
The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.
According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. As of February 21, 2025, a total of 38 people infected with the outbreak strain of Listeria monocytogenes have been reported from 21 states.
Indo-Chinese and Japanese-Peruvian are two global flavor mashups that are anticipated to gain popularity in 2025. More than half of Datassential surveyors said they purchased a food, beverage or ingredient just because they saw it on social media.
Wendy’s , for example, recently announced it would scale back plans of opening 700 ghost kitchens to between 100-150 by the end of 2025. Our Convenience Store Trends Report found 76 percent of consumers surveyed have purchased prepared food from a c-store.
Recalls Chicken Salad on White Sandwich Due to Undeclared Milk Allergen Summary Company Announcement Date: March 27, 2025 FDA Publish Date: March 27, 2025 Product Type: Food & Beverages Reason for Announcement: Undeclared milk Company Name: Cromer Food Services, Inc. Cromer Food Services, Inc., Cromer Food Services, Inc.,
March 17, 2025 Nestl USA is initiating a voluntary recall of a limited quantity of Lean Cuisine and STOUFFERS frozen meals due to the potential presence of wood-like material. between September 2024-March 2025. These products were distributed at major retailers in the U.S.
More than half of respondents are purchasing gift cards to restaurants this holiday season. According to the survey, over 74 percent of Americans use their phone to order and pay for food and merchandise at least once a week, with nearly 48 percent using their phones for purchases several times a week or more. The sheer convenience.
The company had recalled Bamboo Shoots on February 11, 2025. This issue was discovered on 2/18/2025 at the Tokyo Central / Marukai retail store. AKT Trading Inc. of Torrance, California, is recalling additional prepared vegetable products manufactured by Choshiya Honten Co., link] AKT Trading Inc. Company Announcement AKT Trading Inc.
Evidently, 11 people with allergies to milk still purchased and ate this product. Brand Name: NuGo Product Description: NuGo Dark Chocolate Chip Nutrition Bar and NuGo Dark Pretzel Chocolate Nutrition Bar Company Announcement FOR IMMEDIATE RELEASE: Jan 10, 2025. Lifestyle Evolution Inc., EST) or contact@nugonutriton.com.
link] Cargill Kitchen Solutions Recalls Liquid Egg Products Due to an Unapproved Substance FSIS Announcement WASHINGTON, March 28, 2025 Cargill Kitchen Solutions, a Lake Odessa, Michigan establishment, is recalling approximately 212,268 pounds of liquid egg products that may contain a cleaning solution with sodium hypochlorite, the U.S.
Guenther & Son LLC Issues Allergy Alert on Undeclared Egg in 365 Whole Foods Market Small Bites Macaroni & Cheese Summary Company Announcement Date: March 14, 2025 FDA Publish Date: March 14, 2025 Product Type: Food & Beverages Reason for Announcement: Undeclared eggs Company Name: C.H.
This issue was discovered on 1/14/2025 at the Tokyo Central Costa Mesa retail store where the product was found being sold under ambient (non-refrigerated) conditions. Consumers who have purchased the affected product with the specified expiration date are urged not to consume it. link] AKT Trading Inc. AKT Trading Inc.
The product comes in 8-ounce and 12-ounce clear plastic packaging with Best By dates of March 13, 2025, through March 18, 2025, stamped on top. Consumers who have purchased 8 and 12 ounce packages of "JINGA GLASS NODDLES W/ VEGETABLES (Japche)" are urged to return them to the place of purchase for a full refund.
On 3/14/2025, the firm received a customer complaint that the product contained pecans, but the product label did not declare pecans. On 3/14/2025, the firm received a customer complaint that the product contained pecans, but the product label did not declare pecans. No illnesses have been reported to date. UPC 0 85239 09690 1.
Under the Court’s ruling, foie gras could be legally sold to California consumers provided that the seller is located outside of California, the foie gras being purchased is not present within California at the time of sale, the transaction is processed outside of California, and payment is received and processed outside of California.
Consumers who have purchased My Mochi Peach Mango Sorbet with lots 337-24 & 341-24 are urged to return it to the place of purchase for a full refund. Company Contact Information Consumers: 1-844-696-6244 Content current as of: 01/10/2025 There have been 2 reports of minor allergic response reported.
oz 24192 1113880 6/2/2025 797776045730 73585016606300 28473 Wicklow Gold Cheddar Tomato & Herb 8/5.2 oz 24175 1113881 6/2/2025 797776045778 73585017737300 The only products being recalled are those on the table above. [link] Abbey Specialty Foods Recalls Wicklow Gold Cheddar Nettle & Chive 5.2 Below are product images.
The last distribution of the product in the marketplace was on January 10, 2025. The last distribution of the product in the marketplace was on January 10, 2025. Consumers who have purchased the product are urged to return them to the place of purchase for a full refund.
The affected product was produced during a single run on Wednesday, February 19, 2025, resulting in one pallet of 96 cases (576 individual clamshells). People who have an allergy or severe sensitivity to wheat and/or fish run the risk of serious or life-threatening allergic reaction if they consume these products.
Worth and Rodeo Goat Casa Linda through wholesale distribution between the dates of December 24, 2024 and March 12, 2025. The improper labels were applied to these 2 products that are specifically produced for Ben E. The 2 products can be identified as being delivered in a brown box with the Ben E. Ben E, Keith Ft.
The ready-to-eat beef stick item was produced from January 13 to January 15, 2025. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.
Santa Fe Springs, CA is expanding its January 17, 2025 recall of 2.46 Santa Fe Springs, CA is expanding its January 17, 2025 recall of 2.46 Santa Fe Springs, CA is expanding its January 17, 2025 recall of 2.46 The last distribution of the product in the marketplace was on January 10, 2025. Wismettac Asian Foods, Inc.,
On 01/27/2025 the firm was notified by the FDA that the product tested positive for Salmonella. On 01/27/2025 the firm was notified by the FDA that the product tested positive for Salmonella. The products were distributed between January 3/2025 to January 24/2025. The product tested positive for Salmonella.
Notably, 70 percent of these restaurants plan to dedicate their relief funds to purchasing equipment, furniture and supplies in 2021. 92 percent of respondents said they intend to purchase equipment online more frequently going forward. 63 percent of buyers are interested in buy-now-pay-later plans. ."
Lot No# Best Before Date T12139 Feb 21, 2025 T12140 Mar 01, 2025 T12141 Mar 08, 2025 T12142 Mar 10, 2025 As of the posting of this recall, no illnesses have been reported. Consumers who have purchased a recalled product are urged to return it to the place of purchase for a full refund.
The non-alcoholic beverage industry is expected to grow to $30 billion by 2025, according to Global Market Insights, For a deeper dive, Modern Restaruant Management (MRM) magazine reached out to the team at Southern Glazer’s Wine & Spirits, who provided us with insights and recipes.
It is packaged in a 6 count clear muffin container with a sell by date of 2/18/2025 and a net weight of 12 oz. Customers who have purchased the affected Raisin Bran Muffin 6 count package are urged not to consume it and to return it to the place of purchase for a full refund.
ounce pouches of Fresh Gourmet Tortilla Strips Santa Fe Style with UPC Code 7 87359 17504 6 and Best By Date June 20, 2025 due to a contamination of undeclared wheat allergen. ounce pouch UPC Code 7 87359 17504 6, Best By Date June 20, 2025 The Best By Date is found on the back of the pouch above the UPC code.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content