Food Quality & Safety

APRIL 22, 2024

The essence of FSMA 204, which becomes effective in 2026, is to enact strong requirements for both forward and backward traceability for certain food items, with a goal of enabling much faster outbreak response if a serious food safety event occurs,” Bradley says.

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The NAFEM Show

SEPTEMBER 3, 2024

Customizable cuisine From specific preferences to food allergies, catering to specialized diets has gone from a niche concern to a mainstream necessity. Driven by these health concerns (in addition to growing personal preference), demand for allergy-friendly foods is expected to grow through 2026. million children under age 18.

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Food and Beverage Food and Beverage Chef Catering 52

FMT Magazine

AUGUST 17, 2023

billion by 2026, with a compound annual growth rate (CAGR) of approximately 6% during the forecast period. Manufacturers have been introducing a wide range of coconut milk products to cater to different consumer preferences. According to market research, the coconut milk market was valued at around USD 1.1

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Nutrition Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

DECEMBER 16, 2019

"The event planning industry is booming, with demand for event planners expected to grow between now and 2026, and job growth rising to 11 percent," said Jonathan Morse, CEO of Tripleseat. "Professionals Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The

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Modern Restaurant Management

AUGUST 25, 2021

Per the terms of the agreement, the group will build 50 new Taco John’s restaurants by March 31, 2026 with options to develop an additional 150 restaurants. The renewed sales in catering can be attributed to the branded box lunch catering options, which offer individualized portions of chicken salad meals.

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Catering Catering Chef Food and Beverage 419

Culinary Digital

AUGUST 10, 2021

According to Deloitte’s report, around 94% of catering enterprises’ dine-in services got adversely affected, including a more than 80% decline in dine-in customer numbers. in the forecast period of 2021 and 2026. COVID-19’s economic toll on the foodservice industry hasn’t been evenly distributed.

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Modern Restaurant Management

SEPTEMBER 14, 2021

branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. billion by 2026. .” As part of the week-long celebration across its U.S. billion in 2020, is expected to reach $4.0

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