Hospitality Net
JUNE 2, 2023
The luxury property located in the beach suburb of famous Batumi, is expected to open in 2026, catering to both business and leisure travellers. Rotana announced today the agreement signing for Pontus Rotana Resort & Spa Gonio, with one of the largest developers in Georgia, Pontus Capital.
Modern Restaurant Management
OCTOBER 16, 2023
returning to pre-COVID levels even by 2026. Restaurants need to know their audience to ensure they’re catering to the people who are most likely to visit, while minimizing wasted advertising dollars. More closures in 2023 could reduce the number of restaurants to about 630,000 locations. Remember 2020?
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Hospitality Net
DECEMBER 6, 2023
Selina Hospitality PLC ("Selina" or the “Company”), (NASDAQ: SLNA), a leading lifestyle and experiential hospitality company catering to millennial and Gen Z travelers, today provides a business update regarding fundraising and liability management efforts, particularly relating to the Company’s $147.5
Modern Restaurant Management
DECEMBER 17, 2024
With the Food Safety Modernization Act (FSMA) taking effect in 2026, what industry needs to know in 2025: The first step is to standardize your data. Return to office ordering : Restaurants are seeing a shift in demand, with increased orders for office catering and lunch pickups.
The Foody Gram
MARCH 19, 2024
By 2026, the market volume is projected to reach an impressive US $4.6 By implementing an online food ordering system, your restaurant caters to this demand, making it easier for customers to order from you. Recent data indicates that the online food delivery sector is experiencing remarkable annual growth at a rate of 8.29%.
Culinary Digital
AUGUST 10, 2021
According to Deloitte’s report, around 94% of catering enterprises’ dine-in services got adversely affected, including a more than 80% decline in dine-in customer numbers. in the forecast period of 2021 and 2026. COVID-19’s economic toll on the foodservice industry hasn’t been evenly distributed.
The NAFEM Show
SEPTEMBER 3, 2024
Customizable cuisine From specific preferences to food allergies, catering to specialized diets has gone from a niche concern to a mainstream necessity. Driven by these health concerns (in addition to growing personal preference), demand for allergy-friendly foods is expected to grow through 2026. million children under age 18.
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