Senior Living Dining: Not Just Surviving, But Thriving in a Post-COVID World
Culinary Digital
AUGUST 10, 2021
According to Deloitte’s report, around 94% of catering enterprises’ dine-in services got adversely affected, including a more than 80% decline in dine-in customer numbers. In addition, restaurants are hiring well-trained culinary teams in kitchens designed for a la minute cooking. in the forecast period of 2021 and 2026.
52 
Let's personalize your content