Senior Living Dining: Not Just Surviving, But Thriving in a Post-COVID World
Culinary Digital
AUGUST 10, 2021
According to Deloitte’s report, around 94% of catering enterprises’ dine-in services got adversely affected, including a more than 80% decline in dine-in customer numbers. in the forecast period of 2021 and 2026. COVID-19’s economic toll on the foodservice industry hasn’t been evenly distributed.
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