Modern Restaurant Management

DECEMBER 17, 2024

We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems. With the Food Safety Modernization Act (FSMA) taking effect in 2026, what industry needs to know in 2025: The first step is to standardize your data.

Inventory Management 167

Inventory Management Inventory Food and Beverage Food and Beverage 167

Food Quality & Safety

APRIL 22, 2024

The essence of FSMA 204, which becomes effective in 2026, is to enact strong requirements for both forward and backward traceability for certain food items, with a goal of enabling much faster outbreak response if a serious food safety event occurs,” Bradley says.

Food Safety 91

Food Safety FDA Point of Sale Food Safety Regulations 91

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

AUGUST 25, 2021

Per the terms of the agreement, the group will build 50 new Taco John’s restaurants by March 31, 2026 with options to develop an additional 150 restaurants. The renewed sales in catering can be attributed to the branded box lunch catering options, which offer individualized portions of chicken salad meals.

Catering 167

Catering Catering Chef Food and Beverage 167