Modern Restaurant Management
APRIL 20, 2021
billion by 2026. Businesses using big data can expect to see an average profit increase of eight to 10 percent — a testament to why restaurant owners and operators have embraced big data to help understand customer wants and expectations to keep them loyal.
Modern Restaurant Management
DECEMBER 17, 2024
This frees up valuable labor resources to focus on what really matters—serving customers at the restaurant level, and focusing on customer service and business growth at the distributor level. You need structured and standardized data to effectively trace a product from start to finish in the food supply chain.
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Modern Restaurant Management
AUGUST 22, 2023
The benefits of AI for restaurants are undeniable from automation, to real-time control and information analysis, to improved customer service. These include: Chatbots and customer-facing AI : Who doesn’t want to enhance their dining experience? How Can AI Really Benefit the Restaurant Industry?
Penn State Food Safety Blog
MAY 20, 2024
Consumers seeking replacement product or with questions regarding this recall can contact Natural Sourcing International, by calling Customer Service at 1-818-405-9705 Monday-Friday 9:00 a.m. Natural Sourcing International will provide replacement product upon proof of purchase. to 4:00 p.m.
The Foody Gram
MARCH 19, 2024
By 2026, the market volume is projected to reach an impressive US $4.6 This also allows your staff to focus on other crucial tasks, such as food preparation and customer service. Recent data indicates that the online food delivery sector is experiencing remarkable annual growth at a rate of 8.29%.
Modern Restaurant Management
DECEMBER 16, 2019
Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The "The event planning industry is booming, with demand for event planners expected to grow between now and 2026, and job growth rising to 11 percent," said Jonathan Morse, CEO of Tripleseat. "Professionals
Modern Restaurant Management
FEBRUARY 1, 2021
Pandemic Shaping Customer Service. New data from Stella Connect looks at how Covid-19 has impacted service teams, as well as the trends that will shape customer service in the new year and beyond. Yet, 67 percent report having the same or less patience for a bad customer service experience since Covid-19 began.
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