Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

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Inventory Inventory Management Food and Beverage Food and Beverage 419

Penn State Food Safety Blog

FEBRUARY 17, 2025

The product is packaged in a 1 oz pouch, with UPC 0 72992 04260 3, marked with lot number K4351 and best by date 07 2026 on the back of the packaging. Consumers with questions may contact Customer Service at 1-888-255-5998, Monday through Friday. The two retailers include World Market and Abraham & Sons, Inc.

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FDA Food and Beverage Food and Beverage Purchasing 52

Modern Restaurant Management

DECEMBER 16, 2019

Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The "The event planning industry is booming, with demand for event planners expected to grow between now and 2026, and job growth rising to 11 percent," said Jonathan Morse, CEO of Tripleseat. "Professionals

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Penn State Food Safety Blog

MAY 20, 2024

Consumers seeking replacement product or with questions regarding this recall can contact Natural Sourcing International, by calling Customer Service at 1-818-405-9705 Monday-Friday 9:00 a.m. Food and Drug Administration. due to the potential presence of Salmonella that may be in some of the finished products. to 4:00 p.m.

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Food and Beverage Food and Beverage Customer Service Customer Service 52

Modern Restaurant Management

FEBRUARY 1, 2021

Sentiment for restaurant service and food improved significantly in December compared to a year ago. For service, net sentiment was the third highest in 2020, only behind September and November which saw the best scores of all for the year. For food, 50 percent of all mentions and reviews during the month had positive sentiment.

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Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

AUGUST 25, 2021

Per the terms of the agreement, the group will build 50 new Taco John’s restaurants by March 31, 2026 with options to develop an additional 150 restaurants. ” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food.

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