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On World Food Safety Day, Here’s How Internet of Things Solutions Can Help

Modern Restaurant Management

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.

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Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. The CDC estimates that, each year, 48 million ( one in six ) Americans get sick from contaminated food or beverages, a problem that costs more than $15.6 billion annually in the US alone.

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Technology in the Food Chain: Insights from the IFT 2023 Traceability Challenge Report

Food Safety Tech

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Pennsylvania Pet Food Establishment Recalls Raw Dog Food After Testing Finds Salmonella and Liseria

Penn State Food Safety Blog

FDA issued a health alert about dog food sold by a Pennsylvania Company, Lystn, LLC d.b.a./ANSWERS ANSWERS Pet Food. Food and Drug Administration were reported to have tested positive for the presence of Salmonella and Listeria monocytogenes. for potential Salmonella and Listeria contamination.

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California Company Recalls Protein Powder After Allergic Reaction to Peanut

Penn State Food Safety Blog

The product comes in a 2.01lb plastic tub with a blue label indicating its chocolate flavor and has an expiration date of June 20, 2026. The recall is limited to a single batch of 30g Protein Organic Plant Based Powder - Chocolate 2.01lb and was distributed nationwide both in retail stores and online. The product lot code is 4172-02-P.

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Two NY Food Companies Recall Cinnamon Products After Testing Finds Elevated Lead Levels

Penn State Food Safety Blog

Two New York food companies issued recalls for cinnamon because the products have the potential to be contaminated with elevated levels of lead. of Ozone Park, NY is recalling Spice Class brand Ground Cinnamon Advance Food International, Inc. link] Advance Food International Inc. American Spices, LLC. link] American Spices LLC.

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NJ Firm Recalls Frozen Desert After Consumer Has Questionable Reaction For Undeclared Dairy

Penn State Food Safety Blog

Yummy Foods, In Edison, NJ is recalling their Yummy Swirly Ices line because it may contain traces of milk. Product are numbered with lot numbers 68/2 and 69/1 and expiration dates 5/28/2026 and 5/30/2026 but the entire line is being recalled notwithstanding the lot number.