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On World Food Safety Day, Here’s How Internet of Things Solutions Can Help

Modern Restaurant Management

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.

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September/October 2020 and Elections Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Voters in several states passed propositions that will affect the food and beverage industry. Election Results.

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Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. The CDC estimates that, each year, 48 million ( one in six ) Americans get sick from contaminated food or beverages, a problem that costs more than $15.6 billion annually in the US alone.

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California Company Recalls Protein Powder After Allergic Reaction to Peanut

Penn State Food Safety Blog

The product comes in a 2.01lb plastic tub with a blue label indicating its chocolate flavor and has an expiration date of June 20, 2026. The recall is limited to a single batch of 30g Protein Organic Plant Based Powder - Chocolate 2.01lb and was distributed nationwide both in retail stores and online. The product lot code is 4172-02-P.

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CT Firm Recalls Seafood Burgers for Undeclared Egg

Penn State Food Safety Blog

The product comes in 8oz clear packaging with a blue overwrap label, expiration date of 01/16/2026 located on back of clear packaging, with UPC of 0-95864-80008-8. The Italian Style Seafood Burger was sold in-store at Caraluzzis Markets locations in Bethel, Wilton, Newtown and Danbury Connecticut.

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Milk Chocolate Covered Macadamias Recalled for Undeclared Almonds

Penn State Food Safety Blog

Immediate action was taken to contain the affected product, notify the third-party co-manufacturer, alert consumers and distributors, and report the issue to the FDA. The product is packaged in a 1 oz pouch, with UPC 0 72992 04260 3, marked with lot number K4351 and best by date 07 2026 on the back of the packaging.

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The FoodTech 500 Alumni News Round-up (January 16 – February 12 Edition)

Forward Fooding

Check out what some of the FoodTech 500 Alumni have been up to lately: SOLAR FOODS | P artnered with Italian algae startup KelpEat to use its Solein microbial protein in the latters new protein crackers, in combination with EU-farmed seaweed. Read more TENDER FOOD | Received $5.4M Leveraging its proprietary ProteinDiscovery.ai