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On World Food Safety Day, Here’s How Internet of Things Solutions Can Help

Modern Restaurant Management

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.

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Food Safety Challenges and Regulations in Retail and Foodservice

Food Quality & Safety

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s role is oversight in their jurisdiction, to ensure that industry is doing its job. At the federal level, FDA regulates food safety, including food processing, distribution, and labeling.

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Waffle Recall Expanded to Include All Pancakes and Waffle Products

Penn State Food Safety Blog

Consumers with questions may contact TreeHouse Foods at 1-800-596-2903, Monday – Friday, 8:00 a.m. – Food and Drug Administration (U.S. FDA) and Canadian Food Inspection Agency (CFIA). This recall is being carried out with the knowledge of the U.S.