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There are automated food labeling systems that make it easier for businesses to stay in compliance. There are even light-based decontamination technologies to help keep food contact surfaces or clear liquids safe. As a restaurant manager, maintaining food safety is your number one responsibility. So, how exactly do you do that?
In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.
Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.
Technological advances are helping pave a path towards a more widely accessible food service landscape – both in-person and online. In fact, use of AI in the food and beverage market reached $3 billion in 2020 and is on pace to reach nearly $30 billion by 2026, according to Mordor Intelligence. Embracing Innovation.
Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. The CDC estimates that, each year, 48 million ( one in six ) Americans get sick from contaminated food or beverages, a problem that costs more than $15.6 billion annually in the US alone.
He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.
Located in Tsaghkadzor, the country’s most popular ski and resort town, the 198-room newly constructed hotel, Mövenpick Resort Tsaghkadzor, is expected to open in 2026. Guests will enjoy the best of Swiss hospitality, high-end food and beverage concepts, and access to rewards through the global loyalty programme, ALL - Accor Live Limitless.
The product comes in a 2.01lb plastic tub with a blue label indicating its chocolate flavor and has an expiration date of June 20, 2026. The recall is limited to a single batch of 30g Protein Organic Plant Based Powder - Chocolate 2.01lb and was distributed nationwide both in retail stores and online. The product lot code is 4172-02-P.
Set to open in 2026, the new resorts will include Montage Punta Mita with branded Montage Residences and Pendry Punta Mita with branded Pendry Residences.
Check out what some of the FoodTech 500 Alumni have been up to lately: SOLAR FOODS | P artnered with Italian algae startup KelpEat to use its Solein microbial protein in the latters new protein crackers, in combination with EU-farmed seaweed. Read more TENDER FOOD | Received $5.4M Leveraging its proprietary ProteinDiscovery.ai
The product is packaged in a 1 oz pouch, with UPC 0 72992 04260 3, marked with lot number K4351 and best by date 07 2026 on the back of the packaging. The two retailers include World Market and Abraham & Sons, Inc. No illnesses or adverse reactions have been reported to date, in connection with this issue.
Hyatt Centric Victoria - Old Town (2026), will be the first Hyatt branded hotel in Victoria, British Columbia and will join Hyatt’s growing Boundless Collection portfolio in Canada. The property is owned by Chard Development Ltd.
I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.
Check out what some of the FoodTech 500 Alumni have been up to lately: PLANET A FOODS | German FoodTech company specializing in cocoa-free chocolate, has raised $30M in a Series B funding round co-led by Burda Principal Investments and Zintinus. Read more WANDA FISH | The cultured seafood company has appointed James Amihood as its new CEO.
Cambria and Radisson will implement Toast technology as a brand standard by summer 2025 for Cambria and by the beginning of 2026 for Radisson properties. This collaboration is designed to help owners accelerate growth in their food and beverage programs and digitalize the guest experience for on-site dining.
This product, created through the fermentation of spent grains from breweries and distilleries, enhances cocoa flavor and reduces the amount of cocoa needed in popular foods, offering a sustainable alternative to traditional cocoa sourcing. Backed by 1.6M Read more JUST EGG | Steps up to meet the demand as the egg shortage worsens.
In today’s fiercely competitive food and beverage industry, managing tight margins and shifting consumer preferences present major challenges. Embracing cloud-based technologies and digital solutions can help businesses adapt to new challenges and regulations, while increasing profits and growth.
Turkana Food Inc. link] Turkana Food Inc. Brand Name: Aleppo Product Description: Tahini Sesame Paste Company Announcement Turkana Food Inc. Brand Name: Aleppo Product Description: Tahini Sesame Paste Company Announcement Turkana Food Inc. Expiration Date August 2026, which can be found on the top portion of the jar.
Against the backdrop of a 73% drop in global AgriFoodTech investments since 2021, these industry leaders offer valuable perspectives on investment trends, emerging technologies, sustainability challenges, diversity in leadership, and the companies defining the future of food. A potential recovery may not materialize until 2026.
FDA issued a health alert about dog food sold by a Pennsylvania Company, Lystn, LLC d.b.a./ANSWERS ANSWERS Pet Food. Food and Drug Administration were reported to have tested positive for the presence of Salmonella and Listeria monocytogenes. for potential Salmonella and Listeria contamination.
"The event planning industry is booming, with demand for event planners expected to grow between now and 2026, and job growth rising to 11 percent," said Jonathan Morse, CEO of Tripleseat. "Professionals Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The
BioCraft Pet Nutrition , a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat. This achievement marks a significant milestone for the pet food industry. We see this as a breakthrough moment for cultivated meat for pet food.
From June 24, 2024 through July 15, 2024, TraceGains conducted an online survey of 483 food and beverage industry suppliers to better understand supplier readiness and drivers for change and found most suppliers stuck in the past, unprepared for change with legacy processes despite a willingness and understanding on the benefits for modernizing.
In recent years, food recalls have become a concern for the food and beverage (F&B) industry, with regulatory bodies tightening oversight as the number of recall-related incidents continues to rise. FSMA 204 will bring major changes to the F&B industry by enhancing traceability requirements for high-risk foods.
Riverside Natural Foods Inc. link] Riverside Natural Foods Inc. Brand Name: MadeGood Product Description: Granola bars Company Announcement Chicago, Illinois, December 9, 2024 Riverside Natural Foods Inc. This recall is being initiated as a precautionary measure; no injuries have been reported.
Yummy Foods, In Edison, NJ is recalling their Yummy Swirly Ices line because it may contain traces of milk. Product are numbered with lot numbers 68/2 and 69/1 and expiration dates 5/28/2026 and 5/30/2026 but the entire line is being recalled notwithstanding the lot number.
BioCraft Pet Nutrition , a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat. This achievement marks a significant milestone for the pet food industry. We see this as a breakthrough moment for cultivated meat for pet food.
Known as the Rewarding Efforts to Decrease Unrecycled Contaminants in Ecosystems (REDUCE) Act , the proposed tax would begin at 10 cents per pound of virgin plastic in 2024, increasing to 15 cents per pound in 2025 and up to 20 cents in 2026. The tax is intended to incentivize a switch to these alternative materials.
Two New York food companies issued recalls for cinnamon because the products have the potential to be contaminated with elevated levels of lead. of Ozone Park, NY is recalling Spice Class brand Ground Cinnamon Advance Food International, Inc. link] Advance Food International Inc. American Spices, LLC. link] American Spices LLC.
24V094 Located on the bottom of the package Product UPC: 850005872375 Best by date: 04/03/2026 (April 3, 2026) Located on the bottom of the package This recall does not apply to any other lot number or varieties of Van Leeuwen Ice Cream products. One adverse reaction has been reported to date.
The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. A few in-demand fusions include: Japanese-Mexican: Shishito tacos and Japanese-style quesadillas combine the delicate flavors of Japanese cuisine with the bold, spicy elements of Mexican food. 26-28, 2025, in Atlanta.
Arla Foods Ingredients (AFI) is on a great growth journey and is projected to outgrow available capacity at the two Danish sites, Danmark Protein and ARINCO. 170 job positions at ARINCO and Arla Foods Ingredients Head Quarters in Aarhus. Regrettably, it will also have an impact on approx.
UBC Food Distributors in Dearborn Michigan is recalling the Ground Black Pepper under the Baraka brand name in 7oz plastic containers 7oz * 10 With UPC code 8 22514 26626 6 because it has the potential to be contaminated with Salmonella. infected aneurysms), endocarditis and arthritis.
The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. A few in-demand fusions include: Japanese-Mexican: Shishito tacos and Japanese-style quesadillas combine the delicate flavors of Japanese cuisine with the bold, spicy elements of Mexican food. 26-28, 2025, in Atlanta.
Food and Drug Administration. due to the potential presence of Salmonella that may be in some of the finished products. While no adverse events associated with the products have been reported to date, products are being recalled out of an abundance of caution and because consumer safety is the company’s highest priority. to 4:00 p.m.
No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.
Read more CLEAN FOOD GROUP | UK biotech company Clean Food Group partners with cosmetics manufacturer THG LABS to create revolutionary raw materials from transformed food waste. Read more NUKOKO | German food manufacturer Döhler has invested in UK startup Nukoko, which is developing cocoa-free chocolate made from fava beans.
billion by 2026, with a compound annual growth rate (CAGR) of approximately 6% during the forecast period. These include canned coconut milk, tetra pack or carton-packaged coconut milk, refrigerated coconut milk, powdered coconut milk, and even coconut milk-based beverages like coconut milk yoghurt and ice cream.
Sentiment for restaurant service and food improved significantly in December compared to a year ago. For food, 50 percent of all mentions and reviews during the month had positive sentiment. As off-premise sales growth accelerated again during the month and dine-in sales slowed down, food sentiment suffered as a result.
Per the terms of the agreement, the group will build 50 new Taco John’s restaurants by March 31, 2026 with options to develop an additional 150 restaurants. ” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food.
TreeHouse Foods, Inc. October 22, 2024 – TreeHouse Foods, Inc. Consumers with questions may contact TreeHouse Foods at 1-800-596-2903, Monday – Friday, 8:00 a.m. – Food and Drug Administration (U.S. FDA) and Canadian Food Inspection Agency (CFIA). This recall is being carried out with the knowledge of the U.S.
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Voters in several states passed propositions that will affect the food and beverage industry. Election Results.
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