2026 Food and Beverage Food Safety 
Modern Restaurant Management
DECEMBER 2, 2024
There are automated food labeling systems that make it easier for businesses to stay in compliance. There are even light-based decontamination technologies to help keep food contact surfaces or clear liquids safe. As a restaurant manager, maintaining food safety is your number one responsibility.
Modern Restaurant Management
DECEMBER 17, 2024
Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.
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Modern Restaurant Management
NOVEMBER 13, 2020
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Voters in several states passed propositions that will affect the food and beverage industry. Election Results.
Penn State Food Safety Blog
DECEMBER 24, 2024
The product comes in a 2.01lb plastic tub with a blue label indicating its chocolate flavor and has an expiration date of June 20, 2026. The recall is limited to a single batch of 30g Protein Organic Plant Based Powder - Chocolate 2.01lb and was distributed nationwide both in retail stores and online. The product lot code is 4172-02-P.
Penn State Food Safety Blog
APRIL 9, 2025
The product comes in 8oz clear packaging with a blue overwrap label, expiration date of 01/16/2026 located on back of clear packaging, with UPC of 0-95864-80008-8. The Italian Style Seafood Burger was sold in-store at Caraluzzis Markets locations in Bethel, Wilton, Newtown and Danbury Connecticut.
Food Safety Tech
JANUARY 20, 2025
In recent years, food recalls have become a concern for the food and beverage (F&B) industry, with regulatory bodies tightening oversight as the number of recall-related incidents continues to rise. FSMA 204 will bring major changes to the F&B industry by enhancing traceability requirements for high-risk foods.
Food Quality & Safety
AUGUST 21, 2023
No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.
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