Forward Fooding

MAY 31, 2024

BioCraft Pet Nutrition , a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat. This achievement marks a significant milestone for the pet food industry. We see this as a breakthrough moment for cultivated meat for pet food.

Nutrition 59

Nutrition Food and Beverage Food and Beverage 59

Forward Fooding

FEBRUARY 12, 2025

Check out what some of the FoodTech 500 Alumni have been up to lately: SOLAR FOODS | P artnered with Italian algae startup KelpEat to use its Solein microbial protein in the latters new protein crackers, in combination with EU-farmed seaweed. Read more TENDER FOOD | Received $5.4M

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition FDA 52

Forward Fooding

MAY 31, 2024

BioCraft Pet Nutrition , a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat. This achievement marks a significant milestone for the pet food industry. We see this as a breakthrough moment for cultivated meat for pet food.

Nutrition 52

Nutrition Food and Beverage Food and Beverage 52

FMT Magazine

SEPTEMBER 12, 2024

Arla Foods Ingredients (AFI) is on a great growth journey and is projected to outgrow available capacity at the two Danish sites, Danmark Protein and ARINCO. Currently, besides ingredients, ARINCO produces milk powder for AFI’s B2B sales of Early Life Nutrition (ELN) and Arla’s branded Early Life Nutrition business.

Nutrition 52

Nutrition Food and Beverage Food and Beverage 52

Forward Fooding

DECEMBER 9, 2024

Check out what some of the FoodTech 500 Alumni have been up to lately: PLANET A FOODS | German FoodTech company specializing in cocoa-free chocolate, has raised $30M in a Series B funding round co-led by Burda Principal Investments and Zintinus. Read more WANDA FISH | The cultured seafood company has appointed James Amihood as its new CEO.

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Food and Beverage Food and Beverage Nutrition Food Technology 52

Forward Fooding

MARCH 25, 2025

This product, created through the fermentation of spent grains from breweries and distilleries, enhances cocoa flavor and reduces the amount of cocoa needed in popular foods, offering a sustainable alternative to traditional cocoa sourcing. Backed by 1.6M Read more JUST EGG | Steps up to meet the demand as the egg shortage worsens.

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Food and Beverage Food and Beverage Nutrition Chef 52

FMT Magazine

AUGUST 17, 2023

Uncover the nutritional richness of coconut milk, its culinary applications, and the global trend towards healthier choices. billion by 2026, with a compound annual growth rate (CAGR) of approximately 6% during the forecast period. Consumers are increasingly concerned about sustainability and ethical practices in the food industry.

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Nutrition Food and Beverage Food and Beverage Recipes 52