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Technology in the Food Chain: Insights from the IFT 2023 Traceability Challenge Report

Food Safety Tech

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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48% of F&B Suppliers Rely on Spreadsheets

Food Safety Tech

From June 24, 2024 through July 15, 2024, TraceGains conducted an online survey of 483 food and beverage industry suppliers to better understand supplier readiness and drivers for change and found most suppliers stuck in the past, unprepared for change with legacy processes despite a willingness and understanding on the benefits for modernizing.

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NJ Firm Recalls Frozen Desert After Consumer Has Questionable Reaction For Undeclared Dairy

Penn State Food Safety Blog

Yummy Foods, In Edison, NJ is recalling their Yummy Swirly Ices line because it may contain traces of milk. It can be returned to the original point of purchase for a full refund. The recall was initiated after an allergen sensitive consumer complained about feelings of discomfort after consuming the Swirly Ices.

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Two NY Food Companies Recall Cinnamon Products After Testing Finds Elevated Lead Levels

Penn State Food Safety Blog

Two New York food companies issued recalls for cinnamon because the products have the potential to be contaminated with elevated levels of lead. of Ozone Park, NY is recalling Spice Class brand Ground Cinnamon Advance Food International, Inc. link] Advance Food International Inc. American Spices, LLC. link] American Spices LLC.

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Michigan Firm Recall Ground Black Pepper After State Lab Finds Salmonella

Penn State Food Safety Blog

UBC Food Distributors in Dearborn Michigan is recalling the Ground Black Pepper under the Baraka brand name in 7oz plastic containers 7oz * 10 With UPC code 8 22514 26626 6 because it has the potential to be contaminated with Salmonella. infected aneurysms), endocarditis and arthritis.

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Imported Organic Chia Seeds Recalled Due to Potential Salmonella

Penn State Food Safety Blog

Natural Sourcing International will provide replacement product upon proof of purchase. Food and Drug Administration. due to the potential presence of Salmonella that may be in some of the finished products. Consumers are directed to throw away products subject to the recall. to 4:00 p.m. to 4:00 p.m.