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Food Safety Challenges and Regulations in Retail and Foodservice

Food Quality & Safety

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.

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FDA Issues Supplement to the 2022 Food Code - What Has Changed?

Penn State Food Safety Blog

It embodies a preventive rather than reactive approach to FOOD safety through a continuous system of monitoring and verification. 2) “FOOD SAFETY MANAGEMENT SYSTEM” includes written procedures, training plans, and monitoring records to control specific operational steps in a FOOD ESTABLISHMENT that contribute to foodborne illness.

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