article thumbnail

FSMA Rule 204 Food Safety Countdown: What Restaurant Managers Need to Know Now

Modern Restaurant Management

Better food safety has never been more in reach, thanks to advancements in traceability standards and technology. With the January 20, 2026 compliance deadline for the U.S. The resulting improvements in data accuracy and reliability will help the operator respond to food safety incidents efficiently.

article thumbnail

Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

As a restaurant manager, maintaining food safety is your number one responsibility. Trusted suppliers adhere to stringent safety standards, reducing the risk of contamination at the source. These credentials indicate adherence to high safety standards. Create a Food Safety Culture We get it–you’re busy.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

On World Food Safety Day, Here’s How Internet of Things Solutions Can Help

Modern Restaurant Management

In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness. trillion U.S.

article thumbnail

New Food Traceability Final Rule to Improve Food Safety, Expedite Recalls and Protect Public Health

Modern Restaurant Management

The Final Rule requires companies that physically handle certain foods across the supply chain to keep additional records, which can assist in tracebacks during an investigation or recall. The FDA set a compliance deadline of January 20, 2026.

article thumbnail

Survey Says: Cost Control Catches Up With Food Safety

Food Safety Tech

For the first time in the 24 years of Food Processing magazine’s Manufacturing Outlook Survey , food safety is not the top priority for the new year among manufacturing professionals with cost control edging it out. weighted score beat out food safetys 7.67 weighted score beat out food safetys 7.67

article thumbnail

Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

To increase key metrics for your restaurant – including customer loyalty, sales, and profits – establish and maintain an exemplary food safety culture, where all employees work collaboratively to maximize safety and minimize risks. Ensure safety all along the supply chain.

article thumbnail

Driving Restaurant Food Safety with IoT-Enabled Digitalization

Food Safety Tech

The potential risks are too severe to overlook, especially with new FSMA 2026 regulations on the horizon. It cast a light on the consequential impact that poor food safety can have on restaurant customers. It underscored the criticality for restaurants to execute on food safety and the financial consequences of failing to do so.