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Driving Restaurant Food Safety with IoT-Enabled Digitalization

Food Safety Tech

The potential risks are too severe to overlook, especially with new FSMA 2026 regulations on the horizon. It cast a light on the consequential impact that poor food safety can have on restaurant customers. It underscored the criticality for restaurants to execute on food safety and the financial consequences of failing to do so.

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On World Food Safety Day, Here’s How Internet of Things Solutions Can Help

Modern Restaurant Management

In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness. trillion U.S.

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EU funds four food safety projects

Food Safety News

Several European-funded food safety projects have officially started. The Food Safety for Africa (FS4Africa) project is designed to address traceability, authenticity, and food safety issues in the continent. coli, and food adulteration. coli, and food adulteration. With almost €5 million ($5.4

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New Food Traceability Final Rule to Improve Food Safety, Expedite Recalls and Protect Public Health

Modern Restaurant Management

The Final Rule requires companies that physically handle certain foods across the supply chain to keep additional records, which can assist in tracebacks during an investigation or recall. The FDA set a compliance deadline of January 20, 2026.

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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

As a restaurant manager, maintaining food safety is your number one responsibility. Trusted suppliers adhere to stringent safety standards, reducing the risk of contamination at the source. These credentials indicate adherence to high safety standards. Create a Food Safety Culture We get it–you’re busy.

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Food Safety During Food Delivery

Food Quality & Safety

With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.

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Food safety know-how can help save organic acreage

Food Safety News

That can be the case if you’re an organic farmer, especially a small- or mid-sized one already following food safety regulations. To begin with, you know you have to produce food free from foodborne pathogens that can make people sick. Not to mention the time and cost of doing this.