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In the food industry, keeping abreast of—and complying with—international foodsafetyregulations can feel like trying to hit a moving target. For food exporters with products destined for the U.S. market, staying ahead of the curve isn't just smart business—it's a matter of survival.
Getting tangled up in two different sets of regulations can be a headache — or even worse, a reason to choose one part of your business over another. That can be the case if you’re an organic farmer, especially a small- or mid-sized one already following foodsafetyregulations. The workshops are slated for 2026 and 2027.
To reduce the number of foodborne illnesses, the FDA introduced the FoodSafety Modernization Act (FSMA) 204 , a regulation requiring F&B businesses to provide detailed traceability information within 24 hours of a recall. Continuous education is also key to keeping up with the evolving regulatory landscape.
Smartphones and mobile apps have simplified the process of ordering food and meal kits. With the popularity of food delivery services and meal kits growing so quickly, however, foodsafetyregulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services.
Supplier programs play an important role in assuring foodsafety and that food is purchased from approved sources. FSMA includes a new Traceability Rule in section 204 that establishes additional traceability recordkeeping requirements which will become effective January 20, 2026.
5801 Alcoa Ave Vernon, CA 90058-2026 United States Issuing Office: Division of West Coast Imports United States July 11, 2024 WARNING LETTER Re: CMS # 679085 Dear Mr. Chy: On February 7 through February 12, 2024, the Food and Drug Administration (FDA) conducted a Foreign Supplier Verification Program (FSVP) inspection of Green Day Produce, Inc.
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