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Getting tangled up in two different sets of regulations can be a headache — or even worse, a reason to choose one part of your business over another. That can be the case if you’re an organic farmer, especially a small- or mid-sized one already following foodsafetyregulations.
With the popularity of food delivery services and meal kits growing so quickly, however, foodsafetyregulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services. Postal Service, UPS, FedEx, aren’t regulated by foodsafety agencies, says Donald W.
In the food industry, keeping abreast of—and complying with—international foodsafetyregulations can feel like trying to hit a moving target. For food exporters with products destined for the U.S. market, staying ahead of the curve isn't just smart business—it's a matter of survival.
Consumers are taking notice of these continuous food recalls as a new Gallup poll revealed that Americans perspective of the grocery industry has turned negative due to inflation and foodsafety concerns. As foodsafetyregulations change and new technologies emerge, businesses must keep their teams informed and updated.
No one entity can protect foodsafety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.
and therefore must comply with FDA’s Standards for Growing, Harvesting, Packing and Holding of Produce for Human Consumption (FoodSafety Modernization Act (FSMA) Produce Safety Rule) regulation. foodsafety standards. foodsafety standards.
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