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Every industrys foodservices have different requirements and needs, but we all get cold. If your foodservice management hasnt already adjusted your menus to include piping hot drinks, warm soups, and other wintertime comfort foods, now is the time to be ready for any more big storms and cold spikes next month.
Not only will this avoid wasting resources, it also will ensure they avoid a potential spike in wasted food – and ultimately their costs – due to the increased demand from online orders. – Frenchie Audette, VP of FoodService at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020.
No one entity can protect foodsafety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.
In the foodservices industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. Today, technology is revolutionizing foodsafety practices by enabling centralized and automated solutions.
Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon FoodService’s innovation arm Relish Works and Nigel Morris. In fact, the food robotics market , estimated at $1.9 billion by 2026. OpsAnalitica Teams with FreshFry.
US Labels Label Product Description Retail UPC Best By Dates 365 ORGANIC 365 Everyday 9oz Organic Homestyle Mini Waffles 099482436995 OCT 01 2024 to OCT 11 2025 365 Everyday Organic 7.4oz Organic Blueberry Waffles 099482436971 OCT 01 2024 to OCT 11 2025 365 Everyday Organic 7.4oz Organic Homestyle Waffles 099482436964 OCT 01 2024 to OCT 11 2025 365 (..)
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