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In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food. That’s why World FoodSafety Day aims to promote foodsafety globally and celebrate the efforts being made to prevent foodborne illness. trillion U.S. trillion U.S.
The potential risks are too severe to overlook, especially with new FSMA 2026 regulations on the horizon. It cast a light on the consequential impact that poor foodsafety can have on restaurant customers. It underscored the criticality for restaurants to execute on foodsafety and the financial consequences of failing to do so.
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