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The Final Rule requires companies that physically handle certain foods across the supply chain to keep additional records, which can assist in tracebacks during an investigation or recall. The FDA set a compliance deadline of January 20, 2026.
With the FoodSafety Modernization Act (FSMA) taking effect in 2026, what industry needs to know in 2025: The first step is to standardize your data. You need structured and standardized data to effectively trace a product from start to finish in the foodsupply chain.
The FoodSafety Modernization Act (FSMA) has reshaped the food industry landscape, and complying with Section 204 (the final Food Traceability Rule) can present a particularly significant challenge.
Mike Schwartz, SVP of Member Value for IFMA, breaks down the FSMA 204, which requires that by January 2026, companies involved in the foodsupply chain must maintain detailed records of food traceability to improve foodsafety and expedite the response to foodborne illness outbreaks.
Consumers are taking notice of these continuous food recalls as a new Gallup poll revealed that Americans perspective of the grocery industry has turned negative due to inflation and foodsafety concerns. A few solutions suppliers can consider include advanced technologies like supply chain control towers and blockchain.
Today’s actions serve as a signal to industry that more needs to be done to prevent elevated levels of contaminants from entering our foodsupply,” said Deputy Commissioner for Human Foods Jim Jones.
getting sick each year from foodborne illness, the FDA is continuing to transform the nation’s foodsafety system with more stringent rules and regulations. It will be enforced beginning January 20, 2026, with routine inspections anticipated to start in 2027, meaning businesses must prepare now to comply with the new requirements.
Proper and comprehensive supply chain management is critical to foodsafety. In the instance of a recall, businesses must be able to quickly activate their recall management plan, disseminating important information both up and down the supply chain while documenting to meet certification and regulatory requirements.
Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major foodsafety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. FSMA’s basic tenet is a proactive approach to foodsafety.
I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global foodsupply chain. Traceability Challenges in a Global FoodSupply Chain Traceability is a common goal in all industries.
Department of Agriculture (USDA) FoodSafety and Inspection Services (FSIS) initial findings and recommendations for improvements in the wake of a large outbreak of Listeria monocytogenes (Lm) illnesses that occurred between May and November 2024 and was linked to liverwurst produced at a Boars Head facility in Jarratt, VA (M12612).
Food and Drug Administration on Nov. 30 rolled out new tools and FAQs that will continue to inform stakeholders about the Food Traceability Rule and help covered entities come into compliance. The compliance date for all companies and people subject to the Food Traceability Rule isn’t until Jan.
On November 21, 2022, the Food and Drug Administration (FDA) published the FoodSafety Modernization Act (FSMA) Final Rule: Requirements for Additional Traceability Records for Certain Foods (Food Traceability Rule). Most produce companies are no strangers to the importance of traceability.
However, adding additional species testing to the agencys regulatory framework will help provide more information about the effectiveness of a facilitys sanitation program and can signal to FSIS if follow up is needed (for example, a FoodSafety Assessment, intensified sampling, or enforcement actions).
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