Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

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Inventory Inventory Management Food and Beverage Food and Beverage 419

Food Safety Tech

JANUARY 20, 2025

The growing number of recalls, plus consumer concerns, has intensified calls for stricter compliance and enhanced traceability within the food supply chain. Starting in January 2026, this rule will focus on tracking food inputs from suppliers, enabling companies to pinpoint the source of contamination more efficiently.

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Food Safety Food and Beverage Food and Beverage FDA 40

Food Safety Tech

MAY 28, 2024

On November 21, 2022, the Food and Drug Administration (FDA) published the Food Safety Modernization Act (FSMA) Final Rule: Requirements for Additional Traceability Records for Certain Foods (Food Traceability Rule). Most produce companies are no strangers to the importance of traceability.

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FDA Food Supply Food Safety Inventory 59