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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems. With the Food Safety Modernization Act (FSMA) taking effect in 2026, what industry needs to know in 2025: The first step is to standardize your data.

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AI Isn’t the Magic Marketing Bullet Restaurants Think It Is

Modern Restaurant Management

This might include correlation of social media posts, to reviews, to point of sale metrics. But, your point of sale data tells you these guests are ordering drinks and appetizers, but not staying for dinner. This is a lost revenue opportunity.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

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Food Safety During Food Delivery

Food Quality & Safety

The essence of FSMA 204, which becomes effective in 2026, is to enact strong requirements for both forward and backward traceability for certain food items, with a goal of enabling much faster outbreak response if a serious food safety event occurs,” Bradley says.

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MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

Per the terms of the agreement, the group will build 50 new Taco John’s restaurants by March 31, 2026 with options to develop an additional 150 restaurants. Today, Oracle MICROS Simphony Point-of-Sale (POS) is helping Corporativo GES to remotely manage its entire business on just one system.

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