Modern Restaurant Management

NOVEMBER 27, 2024

How operators are catering to their customers online Off-Premise Sales on the Rise : Ninety-nine percent of operators use at least one online ordering platform, with 39 percent offering a direct online ordering option. This will help operators not only reach new audiences, but also stay top of mind to drive repeat business.

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

Modern Restaurant Management

APRIL 11, 2023

By 2027, the market research organization projects ghost kitchens’ worldwide market size to reach $112.53 This channel-blurring opportunity opens the door to new customers, bringing a swell of benefits for the participating businesses that would have otherwise not partnered. through ghost-kitchen operator ChefSuite.

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Food and Beverage Food and Beverage Purchasing Customer Experience 474

Modern Restaurant Management

JANUARY 15, 2020

A convenience trends survey commissioned by leading International branding and customer experience agency I-AM has revealed that almost three-quarters of consumers (74 percent) would be happy to wait longer for goods if the delivery method was more sustainable. Mezcal Sales to See Strong Growth through 2027.

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Management 275

Total Food Service

SEPTEMBER 18, 2023

With over 65% of quick-service customers 1 opting for kiosk-based ordering, the labor shortages have acted as a catalyst, propelling businesses to explore automated solutions. While technology plays a pivotal role, the underlying driver is the desire to meet evolving customer expectations. For many diners, time is of the essence.

Food and Beverage 91

Food and Beverage Food and Beverage Hospitality Hospitality 91