2027 Catering Food and Beverage 
Total Food Service
SEPTEMBER 18, 2023
Establishments equipped with kiosks consistently report higher sales, a testament to their effectiveness in streamlining operations and catering to modern consumer preferences. 56% of diners admit their patience wanes after waiting in line for 5 minutes to order food. For many diners, time is of the essence.
Modern Restaurant Management
APRIL 11, 2023
Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? By 2027, the market research organization projects ghost kitchens’ worldwide market size to reach $112.53 And why not?
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FMT Magazine
DECEMBER 12, 2023
India’s confectionery market is today a 1,09,409 mn industry that is growing at 8.04% CAGR between 2022 to 2027. This trend caters to the evolving palate of consumers who seek novelty and excitement in their confectionery choices. Gummies and jellies exhibit the highest growth in the coming years.
FMT Magazine
FEBRUARY 17, 2024
Food Marketing & Technology Magazine conducted its inaugural webinar titled “Understanding the Preferences of Indian Ice Cream Consumers” on January 24th, 2024, in collaboration with Stonefield Flavours, serving as the Knowledge Partner. It is set to witness a 39% increase by 2027, reaching 23,784 MV.
Modern Restaurant Management
JANUARY 15, 2020
Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. And, while CBD-infused foods led the 2019 survey, they slipped out of the top ten this year. percent) to the website/app when the food is unacceptably late.
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