Is Your Ghost Kitchen Haunted by Food Safety Breaches?
Modern Restaurant Management
JANUARY 27, 2022
Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space and staff. The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4
212 
Let's personalize your content